HELP! What are typical foods served in Arizona?
I am trying to delve into typical or native foods served in Arizona. What are standard and what are must-haves, etc. Thanks!
Arizona has a reasonably complex cultural history, so what qualifies as "native" or "typical" depends, to some extent, on what time period, region, and culture(s) you are interested in. To me, "standard" and "must-haves" are even fuzzier concepts.
Maybe if you clue us in as to what your ultimate goal is, we can point you in useful directions.
Okay, AZhotdish and hohokan are right - this isn't an easy answer. If you really ARE looking for "native," Kai is a four- (or five?) star restaurant at the Sheraton Wild Horse Pass resort - and it specializes in native foods,many of which are grown on the surrounding reservation. If you are looking for later cultural influence, you will, indeed, want to try both the food court and the "tablecloth" restaurant at Ranch Market (16th St./Roosevelt in Phoenix). Other restaurants you may wish to include might be Los Sombreros, Barrio Cafe, and/or Los Dos Molinos. We are a melting pot of regional America, and the cuisine reflects this (good grief, we have a Hoosier Cafe and a butcher called Midwestern Meats). That said - also look for locally PRODUCED foods (and even wine). You might want to schedule a visit to the Queen Creek Olive Mill - local olives and olive oil. There's citrus (everywhere, until sometime in April), there are pecans. There's honey (look for mesquite honey from Patagonia Honey or from hives near Flagstaff). There are jams (peach with habanero!), salsas, and relishes. (One convenient stop for these would be the Guadalupe Farmers Market - Guadalupe Rd. and Avenida del Yacqui - coinceidentally right across the street from SanDiego Bay - a dandy Mexican seafood place). Classic Arizona? Hmmmm....might be a well done burger. Okay - I'm sorry - it would be a steak. Which reminds me that there is a CLASSIC Arizona restaurant called the Stockyards (5009 E. Washington, Phoenix) in which you may order steak or a burger - and Rocky Mountain oysters, too.
OK. Let me try this again.
What is the purpose behind the list? Are you planning a visit? Are you hoping to mail-order Arizona-specific food items? Are you planning a "traditional Arizona" meal for a homesick friend? Are you writing a report?
Are you looking for foods that one can currently find in restaurants and markets? Are you looking for foods that are "only in Arizona" items? Are you wondering what foods indigenous peoples traditionally ate? Are you interested in foodways other than those of indigenous groups?
Maybe illustrative examples would help. What would you consider to be regional/native/classic/traditional/typical New York (exclusive of NYC) foods?
I apologize for being so persnickety, but I'm still not clear on what you're after.
Well, there IS Pizzeria Bianco, and with the international culinary awards, that should lead one to believe that there is creativity here.
There are not too many cities in the world, where one can dine with a James Beard winner, doing a fusion of Southwestern and classical French cuisine.
Now, other than Chef Vincent's SW influence, neither of those has indigenous AZ cuisine, but has been said, which era does one wish to experience?
To the OP, add Fry Bread House into the mix, and do NOT miss Kai at the Sheraton Wild Horse Pass.
623 E Adams St, Phoenix, AZ 85004
Fry Bread House
4140 N 7th Ave, Phoenix, AZ 85013
here's a link to some info from the slow food phoenix web site.
there are links to several organizations that teach/develop/produce traditional and indigenous food, from mesquite ground for flower, to tepary beans, to cacti.
hope that helps :)
Fry Bread -- found in many states but strongly linked to Native American populations in Arizona
Chimichangas -- deep-fried burritos; purported to be invented in Arizona
NATIVE MEXICAN (SONORAN)
Red Chili Beef
Green Chili Pork
**all spicier than you would find in Chihuahua or Tex-Mex style**
NATIVE AMERICAN (NAVAJO HOPI)
Lots of corn dishes. Corn cakes, corn bread, dried corn, dried corn stew
(**plus most of the mexican dishes)
-Fry Bread isn't traditional Native American, but it is typical. It was part of rationing when the US government forced them onto reservations.
Look for this book in Old Town Scottsdale. It has some good recipes in it.