My friend just bought me a big bottle of it. Does anyone have any suggestions on what to put it on?
on fried egg, steak or pork chop, that's my British man does. you can use as A1 sauce ,I think.
I assume you're not British, then. Otherwise, you'd know that its main use is as a condiment with a full cooked Brit breakfast.
For other uses, think of it as tomato ketchup - but with more of a kick
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