My friend just bought me a big bottle of it. Does anyone have any suggestions on what to put it on?
I assume you're not British, then. Otherwise, you'd know that its main use is as a condiment with a full cooked Brit breakfast.
For other uses, think of it as tomato ketchup - but with more of a kick
on fried egg, steak or pork chop, that's my British man does. you can use as A1 sauce ,I think.
The Most Fabulous Candy Bar Ever
HP Malt Vinegar
What is HP Sauce and what does it taste like?
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