My friend just bought me a big bottle of it. Does anyone have any suggestions on what to put it on?
I assume you're not British, then. Otherwise, you'd know that its main use is as a condiment with a full cooked Brit breakfast.
For other uses, think of it as tomato ketchup - but with more of a kick
on fried egg, steak or pork chop, that's my British man does. you can use as A1 sauce ,I think.
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