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I like the primi, cheese and pasta much more than the main courses. When I go, I usually split an assortment of primi, cheese selections, salad and/or pasta with a friend. My favorites are the octopus and tripe.
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The two dishes that have stood out for me, after two visits, are the orecchiette and the grilled octopus. I haven't had anything bad there, but these two were world beaters. Wait, there was a quail dish and some tagliatelle in oxtail ragu'.....okay, I'm sticking with the first two. But it seems so wrong to ignore the mozzerella bar where I sat the first time and had...wait. Keeping control. Okay, new approach. Go and order what looks good at that exact moment. I think you'll be fine.
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re: sassille
I agree, but this is date night with my wife (dinner then going to see wicked) so adding two more people is not an option. I'm thinking a mozzarella course, two pastas and one main dish. I think the two pastas will be the egg ravioli and the orecchiette. Not sure on the main course yet (braised beef sounds good but my wife likes fish)
Thanks for your help so far.
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re: goldbergd
I was just there last night and we had the orecchiette, egg ravioli, braised beef, burrata with bacon, lamb shank and the octopus. All of them were really good, but the standouts were definitely the two pasta dishes and the burrata starter. The ricotta amuse that they gave us was also really good - it just melted in your mouth.
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The seven course pasta menu is a great way to experience it, if you like pasta. You get a variety of tastes (below is a link to my post about when a friend and I tried it.) If you do not do that, I agree, the egg ravioli is amazing.
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