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re: Pampatz
I second the gooey butter cakes. I brought them to my kids' daycare staff for a treat one day and now they *all* make them - and I'm sure they've passed the recipe on as well. I've only made the pumpkin bars, but I'm sure the other variations are good as well. And yes, they are rich.
Pumpkin: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_20677,00.html
Toffee:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31530,00.htmlDouble Chocolate:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_34924,00.htmlAnd the one I am trying next...Elvis (peanut butter/banana):
http://www.foodnetwork.com/food/recip...
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At Christmas I was visiting a friend who has two young children, and she gave me a sample of something she makes for them when they have sleepovers: make one cake from a box mix; get a can of frosting; crumble the cake and mix it all up with the frosting; form into golf-ball size balls. That's it. Any cake/frosting combo that turns you on. The ones she made were chocolate; kinda sweet but pretty darned good.
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The Cake Mix Doctor may be able to help. Their site has some recipes (though more are in the books). Scroll to the bottom left for the breakdown.
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My sister uses cake mix to make cookies sometimes. I can ask her how she does it if you're interested.
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