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In NYC there are Chinese Indian restaurants. I wonder if there are Islamic Chinese also--NYC seems to have everything. Aman, an Indian restaurant, is Sikh-owned, which might bring an interesting culinary wrinkle to that menu--I'm not knowledgeable enough to know. What characterizes Islamic Chinese, besides no pork?
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I think you got us on this one. Actually, I had considered making a trip back to China this summer to see the Moslem west (out near Kashgar and Urumchi) and was wondering about what the cuisine would be like. Now you have me thinking about it again. But, as for around here, I draw a blank on restaurants.
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