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Sep 7, 2001 01:37 AM

First ever Chowhound BBQ Taste Test RESULTS

  • t

Ladies and gentlemen, I have just returned from the first ever Chowhound BBQ Taste Test. I will try to type now; I can actually barely think or move. There were 17 people, 15 kinds for ribs. *We tasted blind* - locations were announced after votes were taken. People voted on their top 3, the total votes garnered are:

(Votes) - (Name of location)

7 - Jay Bee's

Second Place:
6 - Hot Diggety Dog (Palms & Sepulveda)

Third Place:
5 - M & M Soul (short ribs, Pasadena location)
- Mr. Cecil's
- Tasty Q

4 - Woody's
- Walker's Smoke Pit
- Rib Doctor (caterer, Riverside)
- Rib Ranch
- Leo's, with spicy sauce

3 - Leo's, with mild sauce
- Ribs USA (Glendale)

Last place:
1 - Phillipe's
- Gadberry's
- Tony's

Utter confusion and pandemonium: Phillipe's and Gadberry's, two longtime favorites, come out last. (I will note that Phillipe's was not as good as I remembered it. But maybe that's just blind testing revealing the truth.)

Things of note: note that the spread was pretty even. There might have been some confusion over Jay Bee's - there was both brisket and pork ribs present, and we didn't really sort out between the two in the fat-soaked daze of post-tasting - but voting for it was accompanied by the largest amount of hooting, shouting, and "damn I loved that stuff," so, take it for what you will.

Many utterly split opinions were announced. M&M got raves from some, complaints of "too sweet" from others, "that was my least favorite", from others. Hot Diggety Dog also got strong reactions from multiple directions. These are only examples. I would remember more if my intestinal cells weren't sucking all of the oxygen supply from my brain.


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  1. when I think of how much meat I consumed tonight, I actually laugh all by myself. and I'm afraid to look in the refrigerator where some left-overs wait to mock me.

    12 Replies
    1. re: elisha

      It should be noted that we were all given score sheets with individual categories for meat, sauce, texture, meat/sauce harmony, overall and comments. I found it nearly impossible to eat, drink and score at the same time, so after scoring 3 ribs, I just wrote verticly across the whole sheet "it's all good". My wife brought a batch of homemade Georgia sweet tea, which was quite popular. R. Foss brought some truly delicious beer. In addition to all the great vittles, it was just fun hangin with the hounds and putting faces to some of the names on the board.

      1. re: chris o

        I could find neither address nor telephone number for Walker's Smoke Pit and Rib Doctor.

        Jay Bee’s
        11513 Knott Avenue, near Orangewood Ave.
        Cypress, California
        (714) 799-6222

        Hot Diggety Dog
        Palms & Sepulveda

        M & M Soul
        5974 S Broadway, just north of W 60th St.
        Los Angeles, CA
        (323) 751-5551

        M & M Soul Food
        3552 W Martin Luther King Jr, just east of Baldwin Hills Crenshaw Plaza
        Los Angeles, CA
        (323) 299-1302

        M & M Soul Food
        5496 W Centinela Ave, just west of La Tijera
        Los Angeles, CA
        (310) 215-8186

        M & M Soul Food
        8620 S Western Ave, just south of W Manchester Ave
        Los Angeles, CA
        (323) 751-6921

        Mr. Cecil's California Ribs
        12244 W. Pico Blvd, btw. Bundy & Centineal, just east of Wellesley.
        Los Angeles, CA
        (310) 442-1550
        Open 11 a.m. to 10 p.m. Mondays through Thursdays, 11 a.m. to 11 p.m. Fridays, 1 to 11 p.m. Saturdays, 1 to 9 p.m. Sundays. Beer. Parking lot. All major cards. Takeout.

        Tasty Q Bar-B-Que
        2959 Crenshaw Blvd, just north of W 30th St
        Los Angeles, CA
        (323) 735-8325

        Woody's Bar-B-Que
        3446 W Slauson Ave, just west of Crenshaw
        Los Angeles, CA
        (323) 294-9443

        Rib Ranch Barbeque
        4923 Topanga Canyon Blvd, just north of Dumetz Road
        Woodland Hills, CA
        (818) 884-7776

        Leo's Bar-B-Que Takeout
        2619 Crenshaw Blvd, at W Adams Blvd
        Los Angeles, CA
        (323) 733-1186

        Ribs USA
        2711 W Olive Ave, 2.5 blocks west of S Buena Vista St
        Burbank, CA
        (818) 841-8872

        4307 Leimert Blvd. #3-- south of the I-10 Freeway and east of La Brea
        Los Angeles, CA
        (323) 292-7613

        Phillips II
        1517 Centinela Ave, east of S La Cienaga
        Inglewood, CA
        (310) 412-7135

        Gadberry's Barbecue
        5833 S Broadway, just south of Slauson
        Los Angeles, CA
        (323) 751-0753

        Tony's Barbecue
        2831 W Slauson Ave, btw. 6th & 7th Aves.
        Los Angeles, CA
        (323) 294-6000

        1. re: Samo
          Michael Robertson Moore


          1. re: Michael Robertson Moore

            The Tony Roma's or the LA BBQ Chowdown II? :)

          2. re: Samo


            Jay Bee's
            15911 So. Avalon Street
            Gardena, CA 90247

            - I don't know if the one in Cypress is affiliated with the Gardena. But the one that was brought to the taste test was from the Gardena location.

            Also the ribs brought from M & M Soul Food was from the Pasadena location.

            I think someone should of sneaked in some Tony Romas, or some boiled-and-sauced ribs into the bunch, and see how that would of fared. Maybe we'll do that for the LA Chowhound BBQ Taste-Off II.

            1. re: Kev

              there's an M&M in pasadena? where?

              1. re: Kev

                Yes, where is the M&M in Pasadena?

                1. re: slacker

                  It may have DISAPPEARED sometime in the last 6 YEARS since that post was originally put up on the board, but if not GOOGLE lists it at:

                  (626) 795-0059 | 755 E Washington Blvd Pasadena

                  1. re: tony michaels

                    Yikes! I didn't even notice that the original post was that old. Plus I didn't notice I was replying to old posts. Even a month ago I would have noticed that. My brain is in quick decline.

                      1. re: WildSwede

                        lol! took me 7 months to see this.

              2. re: Samo
                Richard Foss

                Walker's Smoke Pit is at the corner of Prairie and Arbor Vitae, right across from one of the gates to Hollywood Park. I'm in Milwaukee at the moment so don't have my take-out menu with me, so can't provide the phone number.

          3. This was a helluva good time, and I learned quite a few new (for me) places to add to my list when cavorting around LA. I think the ribs I brought, though great, suffered for being basic dry, smoked ribs, but the criteria by which we judged were fair and thorough. Chris was right about the sweet tea and Richards Anchor Steam winter ale, both great accompanying beverages. I look forward to the next Hound offline, whether it be another Chowdown or simply a restaurant meet.

            Beaucoup thanks to Thi for organizing, and to Elisha for volunteering his pad. BTW, Elisha, your cat rocks! Thanks also to everyone who participated to give us a decent cross-section of LA 'cue.


            1. m
              matt nasatir


              i'm sure all of these places are great -- only ever been to philips and woody's -- but for my money, the best i've had in a long time wasn't even on the list. JR's BBQ on la cienega south of washington blvd. is really terrific -- great pork ribs, rib tips, chopped pork, and sliced brisket, nice spicy sauce, baked beans with chunks of 'cue in 'em. really worth a visit -- please consider revising your results after a new blind taste test with JR's in the running -- you won't be sorry.


              1 Reply
              1. re: matt nasatir

                I never cared for JR's. Not their ribs, nor their chicken, nor their sides, and especially don't care for their service.

              2. What a great time it must have been. Having never tried Jay Bee's, that will be my next BBQ stop. What this DOES do is bring up candidates for round 2, and I'll list off a few:
                Chicago For Ribs
                Tulsa Rib Company
                Dr. Hogly Woggly's Tyler Texas BBQ
                Wood Ranch BBQ
                Not to be biased, but one of the above is my all-time favorite, at least of those I HAVE tried.

                Bravo to all who attended and survived round long 'til the next one?

                - Bob in RSM, CA

                1. It's worth mentioning that people were split on many places depending on whether one liked a really smoky quality to his/her ribs. For instance, Mr. Cecil's, Rib Ranch, and Hot Diggety Dog weren't very smoky (that may account for some of the past criticisms of Mr. Cecil's on this board), while places like Ribs USA, Leo's, and Tasty Q made very smoky ribs.

                  Thi (or anyone else that was there), if your notes are more copious than mine, it would be great to break the results down this way. Thanks again for having organized this! And thanks to the host too!

                  1 Reply
                  1. re: sunnyla

                    My two cents:

                    Mr. Cecil's was okay in it's own way, but didn't taste like traditional BBQ.

                    Hot Diggity Dog's sauce tasted like modified catsup. (You guys really liked that?! I'm still stunned by that one.)

                    Phillips' ribs had a strong, smokey/meaty flavor but the sauce was boring.

                    I tended toward the sweeter sauces than the super-spicy ones (but not overly sweet.)

                    M & M (Pasadena location) was my first choice, the meat was neither too firm, nor falling off the bone when you picked it up, the sauce was sweet with a good mixture of other flavors and not cloying. I'll have to try the one closer to where I live.