Anybody have a proven, killer recipe for an authentic salmon mousse? I am looking for a recipe which uses poached salmon, gelatin and a mold. Thanks.
Most Recommended Discussions on Home Cooking
Apr 18, 2014
What's for Dinner #292 - The...
19 minutes ago
Your "evil food" (super unhealthy...
32 minutes ago
What's for Dinner #291 - the...
about 20 hours ago
Making a sauce that call for...
about 15 hours ago
about 11 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise