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Where can I find Mozzarella Curd?

chefschickie Jan 27, 2008 07:00 PM

Hubby loves to make fresh Mozzarella. Anybody know where to find the Curd? we live in Delray but are willing to drive....

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  1. johnmlinn Jan 28, 2008 08:57 AM

    What's the diff between buying the curd or just making it from scratch with rennet, citric acid, and milk?

    8 Replies
    1. re: johnmlinn
      Frodnesor Jan 28, 2008 10:14 AM

      I presume the curd's already been dosed with rennet. I don't know of any local sources though this website lists a couple of online suppliers:


      1. re: Frodnesor
        johnmlinn Jan 28, 2008 10:29 AM

        Good link... you know any decent places to get Burrata? I've had it at Il Mulino in Fort Lauderdale, but nowhere else.

        1. re: johnmlinn
          Frodnesor Jan 28, 2008 11:01 AM

          Seems like I can't get away from the stuff these days (I'm not as big a fan as some). Have seen or heard about burrata dishes at ->

          Table 8

          Osteria del Teatro

          Quattro Gastronomia

          Food Gang (old

          The Standard (Lido Hotel

          Casa Tua

          That should give you a few more places to sample.

          Also, at the Upper East Side Green Market this past Saturday, there was a guy who had fresh mozzarella and burrata ->

          1. re: Frodnesor
            johnmlinn Jan 28, 2008 12:06 PM

            Good stuff, thanks! I've been wanting to go to Upper East Side for the mini golf and movies, so maybe I'll make a day of it and do the market too.

            1. re: johnmlinn
              Frodnesor Jan 28, 2008 12:49 PM

              The mini golf is tiny but great - funky little spot. Just so you know, the Upper East Side Garden is at 72nd St. on the west side of Biscayne. The Green Market is around 66th on the east side (in a park, I think it's called Legionnaire's Park).

          2. re: johnmlinn
            The Chowfather AKA sobe Jan 28, 2008 07:42 PM

            Ago at Shore Club

            1. re: johnmlinn
              lovergirl Mar 10, 2008 09:23 AM

              You can buy it at The Cheese Course in Weston. They fly it in fresh from Italy every week. It's expensive but oh so worth it.

              1. re: lovergirl
                chefschickie Mar 10, 2008 03:43 PM

                thanx so much! def gonna check it out!

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