Had lunch at Graziella just before the holidays. Very open, classy space, with high ceilings. Linen plus good quality flatware and stemware give its fine-dining wings.
Attentive service from Alexandre the maitre d'hotel and part owner, knowledgeable of food and wine. I opted for the $25 lunch menu fixe, with grilled octopus and sirloin steak. Delicious, classic mediterranean italian flavour combinations and elegant presentation.
Chic, muted space with all the details, devoid of the corny cosmo-tini crowd of the area.
Graziella, the chef, was greeting tables as we left.