I just read a raving review of Graziella in Voir this week. I was curious to have someone else's take on this restaurant before I take my wife there for her birthday.
Had lunch at Graziella just before the holidays. Very open, classy space, with high ceilings. Linen plus good quality flatware and stemware give its fine-dining wings.
Attentive service from Alexandre the maitre d'hotel and part owner, knowledgeable of food and wine. I opted for the $25 lunch menu fixe, with grilled octopus and sirloin steak. Delicious, classic mediterranean italian flavour combinations and elegant presentation.
Chic, muted space with all the details, devoid of the corny cosmo-tini crowd of the area.
Graziella, the chef, was greeting tables as we left.
Just had dinner at Graziella's on Saturday. Food , service and ambiance was exceptional. We were a party of seven extremely particular and demanding diners and without exception everyone raved.