483594 Sun Jan 27 12:04:57 -0800 2008 2 5 Texas 0 3337897 Always searching for the best of all possible steak, we may have found it at Heartbrand Beef, Inc. of Yoakum, TX. http://www.heartbrandbeef.com/shop/ We first learned of it from Texas Monthly's December edition; so of course we ordered two 14 oz. ribeyes at 50 bucks each plus another 15 for shipping, resulting in a cost of 57.50 each. On this initial taste test my wife and I decided to split the steaks and make two meals. They are totally edible so we got 7 oz. per serving. They are cut about an inch thick. I added nothing, no seasonings or rubs, cooked each over natural wood charcoal (not briquets) for 3&1/2 to 4 minutes per side about two inches above red-hot coals for a medium rare result. We both agree: this is the best steak we've ever had and probably the healthiest. Sun Jan 27 12:04:57 -0800 2008 159882 waistedinkerrville 1 3338158 Thanks for the link. I had seen the cover of the mag but never got around to picking it up. I see several places around me carry it - I'll have to look for it - and next time I'm down to Yoakum I'm stopping at the Dairy Treet! Sun Jan 27 13:43:45 -0800 2008 3337897 24422 brucesw 1 3340792 Waisted, If you are ever in N. Texas area. Burgundy Pasture Beef in Grandview, TX has some good steaks as does Fischers in Muenster (have their own lot of beef that is controlled by the store). Not sure if Fischer's is organic and pasture feed (I imagine it is since it is home to Muenster Milling who makes all natural dog food and is across the street from Fischer's in Muenster) http://www.burgundypasturebeef.com/public_home.php http://www.fischersmeatmarket.com/ Mon Jan 28 10:17:02 -0800 2008 3337897 37697 soulslinger