Good Poutine (With Cheese Curd!) in Manhattan?
Are there any places in Manhattan that do a good version of traditional poutine? By traditional I mean including cheese curds rather than simply melting cheese on the fries. Thanks for any suggestions! I'll be in NYC on and off in February, so I'd love to find at least one place that does this right.
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re: asdfghjkl
This is a guy from Montreal that opened it and, good for him, it is working very well! We are all happy for him. Poutine is very good, though you can't eat it very often because of the many calories but once in a while it is an excellent treat;)
My favorite is Italian poutine...fries, cheese and spaghetti sauce!
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re: cricri7
That place looks great, and I have been wanting more authentic poutine for awhile. The rubbery cheese curds at Pommes just make me feel like I am eating drenched fries with too much gravy and gummy cheese.
But what really looks good on the Tpoutine menu are the sweet potato fries with cinnamon and maple syrup. I'm a sucker for good sweet potato fries - the other place that has a good sweet potato fry is Maoz in Union Sq.
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Shopsins has it in Essex St Market:
http://shopsins.com/shopsiteyellow/sh...
Haven't had it though.
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There is a place in Park Slope (4th Ave. @ Douglass) called Cooper's. It's an Australian/Canadian bar/pub/restaurant. I have had the poutine, and while it's not earth shattering, their fries are delicious and homemade, and they use curds. The gravy has a hint of something that doesn't work for me in that context (Rosemary?), but it is tasty. IMHO you won't find poutine such as that in that 24 hour diner place in Montreal (the name of which escpaes me), but if you're in Brooklyn, then go for it. Also, i would HIGHLY reccomend their lamb sandwich.
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I have heard about a restaurant called Little west 12th, I think, that serves poutine or something that looks like it.
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Don't bother with Pomme Frites. They changed hands so many times, the traditional fries are a pale comparison to the original. As for the Poutine, I have yet to find a local place that serves it like I enjoy in Montreal. This is one of the reasons we travel to Canada at least 4 times a year.
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re: currymouth
I actually like the new owners. The place is so much cleaner than years ago. And I really haven't found a deterioration in the quality.
btw, even though Pomme Frites have poutine, I wouldn't recommend it there. I like my cheese curds to melt with the gravy and fries. The way Pomme Frites serves is, the cheese stays cold and hard.
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