Brisket? Jay Bee's?
I was reading through the bar b que thread and saw someone mentioned Jay Bee's -- where is that anybody know?
Also I do love ribs (I know it may be heresy but I like beef ribes better) but what about brisket. I had some of the best brisket of my life in Tioga Texas at a place called Clark's Outpost. Clark's sauce was a little too sweet for me but the beef -- wow.
JayBee's does indeed make some my-tee-fine brisket. Once in a while, they serve it before it's been in the smoker long enough to get that caramelized fall-apart-tenderness that is the ideal for brisket. But, usually, the brisket at JayBee's is hard to beat.
JayBee's is located at 15915 South Avalon Blvd. in Gardena. Take the Avalon turnoff from the 91 Freeway (east of the 110), and go north on Avalon. JayBee's is located in a little triangular island near the intersection of Avalon and E. Alondra.
Closer to central LA, try Greece's at 8th and Labrea (it has been discussed here before) - by far the best BBQ north of the 10 freeway, in my view.