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Whole Foods sells Meyer Lemons University Store is the best:) They also can be direct ship from Melissas.com a bit pricey BUT if you freeze the zest and juice you will have Meyer lemons year round. I am a private chef so I make great use of the short season Meyers are in by freezing as much as I can. Good luck
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re: ackgourmet
Thanks (and to sc2ct also) for the freezing advice. I had wondered if the zest would be any good. I'll zest and squeeze them tonight----unless I just make a big tub of lemon curd w/them and eat it w/a spoon (something I nearly did last night)! I think I'll buy a bunch more and do a big freezing.
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I've gotten them at the Stop and Shop on Branch Ave in Providence, but I'm not sure if they have them right now. When I got them they were in a package of 4.
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Not quite RI, but maybe give a call to Sid Wainer in New Bedford ( don't have their number) They have a retail outlet and would be most likely to carry meyer lemons.
If you are planning on cooking a savory dish, there is a jarred product, perserved meyer lemon (its in paste form) made by Restaurant LuLu in SanFrancisco, they should do mail order and most of their products are excellent.
