Tofu Stew is for Chickens
Very nice story in the LA Times today about Hee-sook Lee, (the Korean woman who started the BCD Tofu House chain here in LA, and now internationally). But that's for the Food Media board.
This inquiry is about the mention in the story of her new restaurant by MacArthur Park, called BCD Pollo Pillo, that does a Korean chicken stew. I haven't noticed anyone review it here on the LA board, so I don't know if anyone has actually visited or not? It's on Alvarado Street, but they didn't give the exact address in the story.
Anyone have any first hand info on it?