<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>482383</id>
  <title>New, upscale LA restaurants?</title>
  <published_at>Wed Jan 23 17:48:06 -0800 2008</published_at>
  <post_count>10</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3326190</id>
        <content>I'm looking for something new. I've been to the Providence, Grace, Hatfields, Valtentino, Campanile, Water Grill, Josie, Joe's, Bastide, etc. etc. restaurants already. And I love the smaller joints, the bistros, the ethnic places, and the various dives, but that's not what I'm after right now.

I don't always keep up with the new openings, so tell me where to try!

A good-to-great wine list is a plus.</content>
        <published_at>Wed Jan 23 17:48:06 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>20598</id>
          <name>OliveBelle</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3326203</id>
      <content>Let's just cut to the chase.  Have you been to Urasawa?  If not then it should be your first stop on your quest for the Holy Quail.</content>
      <published_at>Wed Jan 23 17:52:13 -0800 2008</published_at>
      <parent_id>3326190</parent_id>
      <user>
        <id>108169</id>
        <name>Servorg</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3326347</id>
      <content>Depending how "new" we're talking, some recent noteworthy entries have been:

Fraiche
Comme Ca
The Foundry
All' Angelo

And obviously Osteria Mozza

</content>
      <published_at>Wed Jan 23 18:33:41 -0800 2008</published_at>
      <parent_id>3326190</parent_id>
      <user>
        <id>127538</id>
        <name>wutzizname</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3326564</id>
      <content>Fraiche - check
Foundry - check
All' Angelo - check

Have not been to Comme Ca, Osteria Mozza or Urasawa. 

Is Urasawa a straight up great sushi bar, a la Nozawa? Or do they offer things with a twist and a good wine list to go with it?

Any idea about the wine lists at Comme Ca or Osteria Mozza?</content>
      <published_at>Wed Jan 23 20:19:26 -0800 2008</published_at>
      <parent_id>3326347</parent_id>
      <user>
        <id>20598</id>
        <name>OliveBelle</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3326573</id>
      <content>As one said, the definitive Urasawa report here:

http://www.chowhound.com/topics/344634</content>
      <published_at>Wed Jan 23 20:22:30 -0800 2008</published_at>
      <parent_id>3326564</parent_id>
      <user>
        <id>15633</id>
        <name>fdb</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3326586</id>
      <content>oh my. that's great. even a shot of the wine list! thanks!</content>
      <published_at>Wed Jan 23 20:27:03 -0800 2008</published_at>
      <parent_id>3326573</parent_id>
      <user>
        <id>20598</id>
        <name>OliveBelle</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>3326597</id>
      <content>I also notice you didn't mention La Botte.  Well worth a visit if you haven't been!</content>
      <published_at>Wed Jan 23 20:30:32 -0800 2008</published_at>
      <parent_id>3326586</parent_id>
      <user>
        <id>15633</id>
        <name>fdb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3326800</id>
      <content>Il Grano, Orris, Kumo, Craft... a few more. Akasha in Culver City will be opening soon. Went to the restaurant launch party and food was wonderful. </content>
      <published_at>Wed Jan 23 22:53:40 -0800 2008</published_at>
      <parent_id>3326190</parent_id>
      <user>
        <id>160102</id>
        <name>pinkpaige</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3329732</id>
      <content>have u tried... melisse, jiraffe, CUT, jar, la cachette, the little door, spago, sona, ortolan?? altho i don't particularly care for ortolan and sona.</content>
      <published_at>Thu Jan 24 16:47:58 -0800 2008</published_at>
      <parent_id>3326190</parent_id>
      <user>
        <id>160317</id>
        <name>namstermonster</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3329747</id>
      <content>Gordon Ramsay is slated to open in April.</content>
      <published_at>Thu Jan 24 16:53:26 -0800 2008</published_at>
      <parent_id>3326190</parent_id>
      <user>
        <id>13957</id>
        <name>slacker</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3329889</id>
      <content>Paperfish isn't getting a lot of buzz, but the people that I've talked to that have actually been were really wowed.

</content>
      <published_at>Thu Jan 24 17:40:27 -0800 2008</published_at>
      <parent_id>3326190</parent_id>
      <user>
        <id>17827</id>
        <name>cyberroo</name>
      </user>
    </post>
  </posts>
</topic>
