Leftover Pork Roast
Morning All - I roasted a pork Loin for Sunday dinner. I now have a left over 2lb portion. Any suggestions? I was thinking of doing some sort of pork stew - thoughts, ideas? Thanks!
Hello Mitchell, this is what I do now with my left over pork roast. A Fricassée..I have adapted it to my family, the fricassee for us I make with potatoes, onions and either leftover pork roast or left over roast beef. MOst add peas, green beans and whatever other veggie they like, I stick to the main ingredients so all my kids will enjoy it.
I cook the cubed potatoes al dente, chop the onions and cube the meat.
I then add plenty of butter and olive oil to a heavy skillet, I start with the onions, once they are translucent, I add the potatoes till they become golden, depending on the size of the pan, I leave the potatoes in and add the meat, or I remove the onion/potato mixture, brown the meat in more butter/oil then re-add the potatoes and onions, I usually season with thyme, oregano and savory, plenty of kosher salt and cracked pepper.
Now my kids will eat this till the skillet is cleaned out, I can never make enough, and I always make sure to have home made ketchup to enjoy it with.
Please try it and good luck!
I love roast pork on my sandwiches! It's much better and healthier than coldcuts from a grocery store.
Sliced and heated with some onions and barbeque sauce - on an bun with some cole slaw...a cheaters version of pulled pork.