tried this place when I used to live in nor cal....not bad.... they got there own butcher shop on site, so the meats are always fresh. not bad for a chain place, and it's kinda "industrial" on the inside. your reviews??? thx.
re: Suzy Q
They stopped the ostrich burgers in Jersey because they said due to cost, thought it was only out here. I was really upset, they were just awesome and huge.
Nothing like getting one of those bad boys and loading it with pickles and the buffalo sauce. Now you got me drooling early in the am, thanks.
Oh no! Did they really get rid of the ostrich burgers? I had one there before and loved it... I guess I'll have to stick with the buffalo burgers... unless those are gone too? My hubby and I love going there because the meat is fresh, you can totally load up the toppings and the buns are outta this world! Seriously, I could probably just eat the buns by themselves! :-P
Like all other specific chains, the quality of the restaurants varies greatly. My first experience at a Fuddruckers was in Florida, and while it was a good burger, I wasn't fascinated by it in any way........In fact, I cannot recall anything about the burger, only that the location was in Orlando.
At one time, the busiest Fudds was located in Paramus, New Jersey. When the place first opened, incredibly people waited up to three hours to have a burger. Corporate Headquarters was so mystified, they flew in store owners and company employees from all over the country, just to stare at the people on line.
what Fudds does do well is the freshness of the ingredients. From the burger, bun to toppings, all are fresh prepared daily. For me the bun is the difference. It holds up well to the burger......but is too large for the 1/3 pound burger.....better suited for the 1/2 pound burger.
The specifications call for an 80/20 Sirloin Meat to Fat ratio for the FuddBurger....but here in New jersey the owner is greedy and he stretches it to 70/30........I knew a manager who told me so.......the company cannot reprimand him, as it falls within tolerance zones.
Here in New Jersey, I believe the Ostrich Burger is available.
As much as I dislike the owner of the Fuddruckers, I still feel it is a better product and experience than the recent invasion of Five Guys Burgers.
Fuddruckers makes my favorite burgers in the world. I've eaten at a few of them across Florida, as well as in Nashville and the Chicago suburbs. Strangely, most of the Florida locations closed over the last decade, and the last time I checked their official website, only three remain in the state. Luckily, one of them is in Orlando, only about 45 minutes away (and well worth the drive every two months or so).
I have never had a bad burger there, and if you like them medium rare as I do, they will serve them medium rare. The one exception is the one-pound burger, which they will only do medium and up... and I often order this (medium, of course). The fresh-baked, lightly grilled buns are fantastic, and the expansive toppings bar allows you to customize the perfect burger.
When I get my one-pounder, I usually apply small amounts of ketchup and mustard and slightly larger amounts of honey mustard, barbecue sauce, and nacho cheese sauce to the bun and rub it onto the meat. Then I use it to stick on the shredded lettuce, sliced tomatoes and onions and jalapenos, and a good healthy scoop of their fresh pico de gallo, which I love. This makes for a messy burger, but I use their awesome onion rings to scoop up anything that falls out. That's what I have deemed the Lou Burger.
The Miami Fuddruckers used to have a huge pot of delicious steamy sauerkraut for their giant hot dogs, so I used to make a different burger covered in nacho cheese, jalapenos, pico de gallo, and plenty of kraut -- the Zimmerman Burger.
Fuddruckers onion rings are my favorites as well, and their baked goods are always fresh and awesome. I love their Rice Krispies Treats, and you can't go wrong with their various brownies. Can you tell I love the place? They are in my top two or three chains for sure!
Fuddruckers used to offer a sandwich called "Crispy Chicken Works" that was covered in mushrooms and a tasty sauce. Extremely unhealthy but delicious. Anyone have any idea how to recreate this at home?