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Jan 22, 2008 02:55 PM


Corn tortilla chips topped with refried beans, melted cheese, diced green peppers, tomatoes, onions, green olives and guacamole. Does anyone know where I can get this awesome Mexican snack food in Austin?

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      1. re: brattpowered

        I am unaware of green olives used in mexican cooking - I could be wrong though -- probably not going to find this in Austin...a northern thing?

        1. re: LakeLBJ

          FYI - green, and sometimes black olives are commonly used in veracruzano sauce.

          Taco bell also puts black olives on their nachos bellgrande! ;-)