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re: NYEpicuriosity
I remember those at maharaja are good. a lot depends on how fresh your jalebis are - I still like them when cold, but they get heavier and stodgier as they cool down. When we were in India in the fall, a host sent out to the market for fresh jalebis for breakfast for us (!) after we said we had been disappointed in a prior town - they were a whole lot better!
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