Jamaican Curry Powder
This may be an amateur question, but:
I have Jamaican curry powder which I think is mostly used as a dry rub. Anyway, I'd like a Jamaican curry *sauce*, what can I add to it to make it into a sauce? Thanks.
You can just use it to season and fry up your chicken pieces (and onions, a few veggies if you want) and then thin it down with broth or water for curried chicken.
I don't remember either coconut or yogurt in my curry when I was a little kiddie in Jamaica.
oh, this chicken curry is going to be hot with 1/2 scotch bonnet for 1/2 chicken!!!!!
here is a lamb curry with the coconut:
this recipe from the canadian food network looks quite tasty:
(it also has a recipe for the jamaican curry powder, fyi)