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re: anothernewhere
yes i took it quite a while ago
it was alot of fun, the instructor is a very nice and knowledgable guy, not pretentious at all. It was 5 reds and 5 whites with 9 cheeses. highly recommend
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I took a four-class introductory series at NYC Wine Company. The guy who owns the company, Andrew, is really down-to-earth and "normal" -- totally NOT any sort of wine snob. His background is in production and has made wine in Hungary and Bordeaux and Sonoma County. You always also get bread and cheeses and olives and cured meats. In addition to the 4-class series, they do all sorts of different individual classes. The website is www.nycwineclass.com
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re: CAB226
try astorcenternyc.com. related to astor wines downtown. i got a friend a ticket to a scotch whiskey seminar/tasting there and he thought it was great. when i researched the website, there were classes for wine, cheeses, pairing of food to wine cocktail courses, and other seasonal options(ex-hot drinks for winter)
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I took a wine and cheese class at Artisenal Cheese Center. It was fun and I discovered some wines and cheeses that I really love.
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there are two classes that I took and enjoyed throughly. One was at best cellars on 86 St. and lexington. It is a very inexpensive wine store and they also include snacks (yum). they have some free classes, too. And, there is the New School. That is much more expensive, but more extensive.
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re: Stuffed Monkey
I have his book, which I believe is assigned for the course. I find the book very helpful and accessible; it's one of my favorites from an admittedly not super-extensive collection of wine books. It's obviously a different experience from attending a class but I would highly recommend the book to someone interested in a basic book on wine.
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I've taken several wine classes at ICE. Look for those taught by Ron Ciavolino - he's the "Rainman" of wine. His knowledge of regions, landscapes, grapes and climates is quite impressive. I'm convinced he can taste a wine and tell you exactly what the vineyard workers ate for lunch on the day the grapes were harvested.
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re: Lau
Well, I wasn't there but DH said he had a good time. He did say the thing about the recreational classes at ICE that bothered him was that they didn't seem to care too much whether or not you learned anything -- after your tuition was paid, you could do whatever you wanted. I don't what exact classes he took, though. I'm sure a lot depends on the teacher.
I took a class at Christie's which was really informative. Unfortunately I don't think it's open to the public. One thing I discovered is that I've got pretty unsophisticated taste in wine -- I prefer wines that are better than Boones, but didn't like those rare expensive vintages.
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Here's a link to a NYTimes article with info on classes at a couple of wine shops.
http://www.nytimes.com/2008/01/16/din...
And I know that Sherry-Lehman, when they moved last year, added a large space for tastings and classes that were to begin sometime this year. Don't know if they have yet or not, but you could call or check the Web site.
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re: winepunkguy
My apologies, that link is no longer valid. Use this one...
http://www.internationalwinecenter.com/
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