how much should each lamb shank weigh?
- fayehess Jan 21, 2008 03:43 PM
I have always used very small lamb shanks for braising. Does anyone know the official weight that you want to stick to for a tender, not too heavy tasting?
I did the same yesterday, (usually I buy them small) and the flavor was like more like Pappa got caught in the mix. I am going to be tired of lamb by the end of the week, but I'm going out to buy more today (little ones again) to braise them the same way, and see what the difference is. I typically do them on top of the stove at a slow simmer, Italian style, but I will do one in the oven to see if that makes a difference. fayefood.com