<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>481598</id>
  <title>Pot Roast</title>
  <published_at>Mon Jan 21 12:18:07 -0800 2008</published_at>
  <post_count>3</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3317392</id>
        <content>I have never made pot roast (being a Brit this is not a standard food).

I have had some great potroasts here in the usa, particularly like it when it is almost caramelised and I like carrots and peas and lots of gravy.

Can you help me with your really tasty recipes please?</content>
        <published_at>Mon Jan 21 12:18:07 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>22559</id>
          <name>smartie</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3317475</id>
      <content>Good start here:  http://www.goodeatsfanpage.com/Season4/EA1D12.htm -- click on all links for complete info...

The main page can be found at: http://www.goodeatsfanpage.com/GEFP/index.htm
.
.</content>
      <published_at>Mon Jan 21 12:45:40 -0800 2008</published_at>
      <parent_id>3317392</parent_id>
      <user>
        <id>10606</id>
        <name>Joe Blowe</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3317570</id>
      <content>Don't know how to link to an earlier thread, but search on the Home Cooking board for 
"Looking for great pot roast recipe" and you'll find lots of good ideas.</content>
      <published_at>Mon Jan 21 13:09:02 -0800 2008</published_at>
      <parent_id>3317392</parent_id>
      <user>
        <id>122319</id>
        <name>WendyBinCT</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3317592</id>
      <content>Here is a fantastic step-by-step basic preparation with wonderful photographs of each step. It should give a great walk-through for your first attempt! 

http://thepioneerwomancooks.com/2008/01/2008_the_year_of_the_pot_roast.html

If you want to include peas be sure to add them at the very last 10 - 20 minutes of cooking, otherwise they will be mushy! 
</content>
      <published_at>Mon Jan 21 13:13:57 -0800 2008</published_at>
      <parent_id>3317392</parent_id>
      <user>
        <id>39747</id>
        <name>ExercisetoEat</name>
      </user>
    </post>
  </posts>
</topic>
