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Not exactly in Boston, but Joan and Ed's on Rte 9 in Natick make their own. Very good. Just remembered that the Butcherie in Brookline sells them. Also had theirs, but they're the small, New England version -- yellow and oval with meat filling. They're what I grew up on, so Iike them better than the NY square versions.
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re: mr mangia
I never saw or ate a potato knish until I met my husband, who's from NY. I still can't get used to them. When I hear "knish," I automatically think small, yellow, and meat-filled. My husband recently took me to Yonah Schimmels and I didn't care for any of the many varieties I tried. He hates the small, yellow ones, by the way! :-)
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