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Are you making a specialty food?

best pizza @ mozza?

woofer Jan 20, 2008 01:18 PM

going next month & i've looked over the menu of pizzas at mozza and just wondering what everyone's favortie is?

  1. d
    Diana Jan 25, 2008 06:52 AM

    The BEST pizza at Mozza is one someone else pays for! :)

    1. l
      logan Jan 25, 2008 01:56 AM

      gotta go with the white anchovy, tomato and hot chilies. wow that's a great pizza.

      1. j
        Johnny Scumbaum Jan 24, 2008 06:04 PM

        Here's an off the menu gem - order the bianca pizza with fennel sausage

        Guaranteed Bliss

        1 Reply
        1. re: Johnny Scumbaum
          daveena Jan 24, 2008 06:22 PM

          OMG that sounds amazing - like penne alla norcia, but pizza.

          Thanks for the tip!

        2. Jennalynn Jan 24, 2008 04:57 PM

          the clam... the lardo... and the fennel sausage.

          1. Suebee Jan 24, 2008 04:48 PM

            Love the Funghi misti, fontina, taleggio & thyme and also the fennel sausage.

            1. n
              namstermonster Jan 24, 2008 04:19 PM

              mm.. only tried the bianca and egg, guanciale, etc. ones.. bianca was thoroughly disappointing.. the egg was decent.. we added the sausage to it :O) guess i'm gonna have to try more of the pizzas but the MOST AWESOMEST items i tried were def the pane bianca (just grilled bread u can eat alone, with sea salt, or dip in another appetizer) an oily mess of goodness!! and the butterscotch budino. (drooooool) we had to order another one after we finished the first one. :)

              4 Replies
              1. re: namstermonster
                David Kahn Jan 24, 2008 04:44 PM

                Agree about the pane bianca -- the best garlic bread I've ever had. Also really like their eggplant caponata. Oddly, the stuffed squash blossoms (both alone and on a pizza) were just okay. (And usually, I love deep fried stuff.)

                1. re: David Kahn
                  fdb Jan 24, 2008 04:59 PM

                  Raku in WLA serves a better deep fried squash blossoms.

                  1. re: David Kahn
                    Diana Jan 25, 2008 06:51 AM

                    I also loved the pane bianca. Not worth the $$, because it IS bread, oil/butter and garlic, after all.

                    But if it were a reasonable price, I would go just for that and some soup or a salad. And order many plates of it.

                    1. re: Diana
                      fdb Jan 25, 2008 07:24 AM

                      Their Tricolore Salad with Parmigiano Reggiano & anchovy dressing is very good!

                2. h
                  hungry_monkey Jan 22, 2008 06:20 PM

                  I'm currently a big fan of the speck, bufala mozzarella, olive tapenade, and oregano pizza.

                  1. w
                    webb Jan 22, 2008 05:43 PM

                    I like the one with the Fresno chiles and, I think, pepperoni.

                    1. a
                      AquaW Jan 21, 2008 11:55 AM

                      Another one for the fennel sausage -- I also enjoyed the mixed mushroom one & the bacon/goat cheese/leek pizzas as well.

                      Save room for the budino, though ;)


                      1. l
                        la tache burger Jan 21, 2008 11:50 AM

                        Have to jump on the fennel sausage bandwagon. Tough for anything else on the table to compete with it, though if it's not on the table most everything else is pretty good, too. And I love the egg one.


                        1. o
                          omakase Jan 21, 2008 11:08 AM

                          I usually order the one with the prosciutto or the one with the salame. Both amazing!!

                          1. ipsedixit Jan 20, 2008 07:46 PM

                            The one with the egg.

                            3 Replies
                            1. re: ipsedixit
                              Ashibi Jan 20, 2008 10:43 PM

                              I love the one with the egg, too! I just cannot remember that name. It's the one with anchovies, right?

                              1. re: Ashibi
                                ipsedixit Jan 21, 2008 11:05 AM

                                The menu describes it as "Egg, guanciale, radicchio, escarole & bagna cauda"

                              2. re: ipsedixit
                                Diana Jan 21, 2008 05:17 AM

                                I also enjoyed the one with egg on it.

                              3. b
                                betamax Jan 20, 2008 05:42 PM

                                the sausage,red onion and panna, and the long cooked broccoli with chili flakes.... the last one is a new pizza which replaced my other favorite, the squash blossom and burrata.. be sure to try the budino for dessert and maybe some olive oil gelato!!

                                1. tritip Jan 20, 2008 05:12 PM

                                  Fennel sausage, red onion and panna. For something a little lighter, the mozarello/prosciutto/arugula.

                                  1. o
                                    Obessed Jan 20, 2008 05:06 PM

                                    Bianica (cheese w/ sage)

                                    1. n
                                      New Trial Jan 20, 2008 01:37 PM

                                      The fennel sausage or the clam, depending on mood.

                                      5 Replies
                                      1. re: New Trial
                                        maudies5 Jan 20, 2008 03:56 PM

                                        Those are my 2 favorites as well.

                                        1. re: New Trial
                                          wilafur Jan 21, 2008 09:07 AM

                                          yep, the fennel sausage pizza is quite good.

                                          i was very disappointed with the egg/guanciale/raddichio/etc pizza was quite disappointing to me. it was bitter yet flavorless (still scratching my head how this happened due to the large number of ingredients...lol).

                                          1. re: wilafur
                                            daveena Jan 21, 2008 11:01 AM

                                            I actually had two separate friends warn me against the egg/guanciale/radicchio pizza (which I would have otherwise ordered, since I love all of those ingredients) - both of them said that the ingredients weren't well integrated.

                                            I really enjoyed the three I did order (all of which have already been named in this thread) - the fennel sausage, the bianca, and the long-cooked broccoli. If you order the bianca as well as another pizza, it it first - the cheese cools and solidifies pretty quickly.

                                            1. re: wilafur
                                              David Kahn Jan 22, 2008 04:35 PM

                                              Funny, the egg/guanciale pizza is one of my favorites. Different strokes, I guess. Love the fennel sausage as well.

                                              1. re: wilafur
                                                Porthos Jan 24, 2008 03:43 PM

                                                Agreed. The egg/guanciale/radicchio/escarole pizza was errily like a CPK pizza. Basically a big salad on top of pizza. It's a shame because it has so much potential. If they changed the radicchio and escarole to just a sprinkle so the guanciale and egg and cheese could still shine through...or just take it out all together. More isn't always better. Plus, you really can't go wrong with guanciale, egg, and cheese .

                                                Add my vote to the one with chile and salumi.

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