HOME > Chowhound > Los Angeles Area >

Discussion

best pizza @ mozza?

going next month & i've looked over the menu of pizzas at mozza and just wondering what everyone's favortie is?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. The fennel sausage or the clam, depending on mood.

    5 Replies
    1. re: New Trial

      Those are my 2 favorites as well.

      1. re: New Trial

        yep, the fennel sausage pizza is quite good.

        i was very disappointed with the egg/guanciale/raddichio/etc pizza was quite disappointing to me. it was bitter yet flavorless (still scratching my head how this happened due to the large number of ingredients...lol).

        1. re: wilafur

          I actually had two separate friends warn me against the egg/guanciale/radicchio pizza (which I would have otherwise ordered, since I love all of those ingredients) - both of them said that the ingredients weren't well integrated.

          I really enjoyed the three I did order (all of which have already been named in this thread) - the fennel sausage, the bianca, and the long-cooked broccoli. If you order the bianca as well as another pizza, it it first - the cheese cools and solidifies pretty quickly.

          1. re: wilafur

            Funny, the egg/guanciale pizza is one of my favorites. Different strokes, I guess. Love the fennel sausage as well.

            1. re: wilafur

              Agreed. The egg/guanciale/radicchio/escarole pizza was errily like a CPK pizza. Basically a big salad on top of pizza. It's a shame because it has so much potential. If they changed the radicchio and escarole to just a sprinkle so the guanciale and egg and cheese could still shine through...or just take it out all together. More isn't always better. Plus, you really can't go wrong with guanciale, egg, and cheese .

              Add my vote to the one with chile and salumi.

          2. Bianica (cheese w/ sage)

            1. Fennel sausage, red onion and panna. For something a little lighter, the mozarello/prosciutto/arugula.

              1. the sausage,red onion and panna, and the long cooked broccoli with chili flakes.... the last one is a new pizza which replaced my other favorite, the squash blossom and burrata.. be sure to try the budino for dessert and maybe some olive oil gelato!!

                  1. re: ipsedixit

                    I love the one with the egg, too! I just cannot remember that name. It's the one with anchovies, right?

                    1. re: Ashibi

                      The menu describes it as "Egg, guanciale, radicchio, escarole & bagna cauda"

                    2. re: ipsedixit

                      I also enjoyed the one with egg on it.