Had some lovely tartare this week and am now stuck on it. Ideas on who makes a wonderful bit of it? Any neighborhood and price point fine.
Thanks in advance.
Blue Ribbon Bakery on Bedford & Downing has one of my favorite steak tartares. Its not the most traditional format, its served with potato gaufrettes instead of crostini, but I love it, and their hot mustard is fantastic. Price is fair too, I think its around $15.
i've been on a major tartare kick for the last year and try as many as i can. here's a few places where i've had the best luck:
Cafe at Country (nymag voted best in nyc in '06)
Les Halles (made to order tableside)
Le Bateau Ivre
Resto Leon (appetizer but very nice)