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New York Style Pizza in New Orleans?

Whenever I travel to urban areas I like to find the best attempt at New York style pizza. I miss it so much.

Any recommendations?

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  1. Theo's or New York Pizza, both on Magazine do a decent pizza. Louisiana Pizza Kitchen also isn't bad considering it's a little commercial. There are LPK's in the Quarter and on the river bend. If you go to Theo's, they have a salad with an olive dressing that is wicked good.

    2 Replies
    1. re: TigerAtty

      In my opinion, LPK does not even come close. Theo's is probably a good choice, as is Slice on St. Charles.

    2. Brooklyn Pizzeria on Vets (across from Clearview Mall) is pretty close. It tastes best when you fold the slice in half!

      1. Cote Sud on Maple st.
        Dough Bowl isn't bad, either.

        1. NY Pizza is mediocre at best
          LPK's crust tastes like cardboard
          Slice and Theo's are OK, but nothing special
          Brooklyn is quite good

          Sugar Park Tavern and Warehouse have their advocates, but to me they just miss
          Mark Twain's, R&O, Tower, Italian Pie and Venezia, places locals rave about, are fall below any reasonable standard to me, and all remind me of Domino's or worse

          Although there is nothing even approaching real NY pizza in NOLA, the ones that come the closest, IMHO are Ciro's Cote Sud (who knew French bistros served really good pizza), Cafe Nino, Brooklyn, and Dough Bowl

          -----
          Cote Sud
          7918 Maple St, New Orleans, LA 70118

          Dough Bowl
          1039 Broadway St, New Orleans, LA 70118

          Cafe Nino
          1510 S Carrollton Ave, New Orleans, LA 70118

          Brooklyn Pizzeria
          4301 Veterans Memorial Blvd, Metairie, LA 70006

          12 Replies
          1. re: paz5559

            I guess I should add we are staying in the French Quarter and won't have a car. But I'd be willing to take a taxi for good slice.

            Thank you all SO much for taking the time to stear me in the right direction.

            1. re: Amelie

              The first 3 would be an easy walk from the streetcar.

              1. re: Amelie

                Nino has the creds.... When he came from Sicily, he cooked and pizza'd in Brooklyn, West Orange and Philly before landing here...

                Crust a little thick for me, but check out the regular meals and specials - his food is OUTSTANDING !

                (But I do have to confess, have not been since the storm - but he cared about his food, and I couldn't imagine that would have changed)

                1. re: JerseyNOLA

                  Nino's is okay if you get the pizza to go, but the ambience is awful and the place is far-far-far from clean. Any non-pizza items (post-Katrina) have been borderline awful. I'm liking Brooklyn pizza more each time I go...but a slice on the street from the Dough Bowl is pretty good, too. NY Pizza is my sentimental favorite, though.

                  1. re: Hungry Celeste

                    Haven't been to Ninos due to several "dirty" posts (including one that stated it was so filthy his feet stuck to the floor!).

                    1. re: JazzyB

                      Nino's is repulsive. Never had their pizza, but the rest of their stuff is BAD.

                      1. re: cor

                        So sorry to hear that..... OK, the atmosphere is Jersey strip mall, but the specials onced upon a time were great - especially the mussels on Friday (you had to get there early)

                        As chance had it, made it to Brooklyn Pizzeria yesterday, first time since they moved from Airline, and it was very good. My dear Louisiana wife wanted toppings, but settled for my usual plain cheese - people don't get the fact that the more stuff there is on the pie, the less crisp the crust gets.

                        I know your pain Amelie, Jersey pizza is best savored there - I don't look crawfish there.

                        Glad you are coming to visit, and don't worry, we got plenty of great things to eat here... eNJoy NO !

                        1. re: JerseyNOLA

                          Flying in Thursday for a lazy four four days and nights and I can't wait! Should I put the Aquarium on the list for Sunday?

                          1. re: Amelie

                            Have not been to the aquarium since the storm, but have been to the zoo several times..... usually snag a meat pie at teh cafe in teh Louisiana swamp exhibit.....

                            Again, do have fun !

              2. re: paz5559

                New York Pizza is awesome! When it is right out of the oven it is hands down the best pizza in New Orleans and it is close to what you would get in Manhattan.

                1. re: mcegielski

                  WHEN it is hot out of the oven... otherwise... not a fan. At all.

                2. re: paz5559

                  First of all, New Orleans can't do pizza. I love it here. The food is amazing. But for some reason, they can't figure out how to do a good pizza (nor, for that matter, can they figure out how to do good Mexican, but that is for another string...). That being said, I make the best of what I can find. I like the atmosphere of Theo's, but I'll be honest, their pizza doesn't bowl me over. But, as for LPK, I'm not a big fan of the one in the Quarter, but the one Uptown I've really enjoyed. Their eggplant margherita... yum. Okay, their crust isn't fantastic, but the toppings more than make up for it. Sorry for the long post... just felt bad for poor LPK.

                  You can do better than NY Pizza, too.

                3. I grew up at the Jersey shore and what I miss most (foodwise) are pizza and pastrami on rye. Been here 30 years and there is still no real NY pizza to be found. Closest IMO is Brooklyn Pizza on vets. The crust is about right but the sauce lacks flavor. I really enjoy SugarPark Taverns's pie for what it is (definitely not NY) but none the less a good tasting pie. Only problem is all the cornmeal on the crust.

                  2 Replies
                  1. re: JazzyB

                    I, too, grew up on the Jersey shore, Bricktown.

                    Oh how I miss the subs, NYC pizza, and of course, my NYC family's PuertoRican cuisine.

                    Thanks for the tips.

                    1. re: Amelie

                      if your staying in the quarter avoid bourbon street pizza!
                      at club decatur near the house of blues thye have decent thin crust in the back. especially when it's a fresh pie

                  2. Try Mo's on the west bank in Westwego. Close, but I have yet to find pizza that satisfies my taste.

                    1 Reply
                    1. re: Tonto

                      Mo's and NY Pizza are both awful - Mo's crust is bread-like, and NY Pizza tastes virtually identical to Tombstone's frozen variety.

                      Nino's is a typical NY pizzeria - plastic booths, mediocre cleanliness, and pretty good 'za, which they serve on paper plates, and is best enjoyed by the slice. Think 2am in NY after many beers, and it will satisfy the urge

                      BTW, I grew up on the south shore of Long Island, but lived on the Upper East Side for the ten years immediately prior to moving to NOLA, where Candido and Totonno's were the architypes, measuring only slightly below L&B Spumoni Gardens, Grimaldi's, and Di Fara's (which is the one which Nino's reminds me most of) in Brooklyn as the best of the best