<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>481107</id>
  <title>Food Safety Question</title>
  <published_at>Sat Jan 19 17:53:55 -0800 2008</published_at>
  <post_count>3</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3312855</id>
        <content>I just breaded raw chicken pieces by turning them in a pan filled with a mix of bread crumbs and parmigiano.... have a lot of breadcrumbs left over and I am wondering if I have to throw them away.  Can I use it in something else if it is cooked? </content>
        <published_at>Sat Jan 19 17:53:55 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>15340</id>
          <name>Claudia</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3312858</id>
      <content>If you are going to bread something right away(today), I would use them.  But I wouldn't store them and use them again, that raw chicken has contaminated them.</content>
      <published_at>Sat Jan 19 17:56:59 -0800 2008</published_at>
      <parent_id>3312855</parent_id>
      <user>
        <id>124908</id>
        <name>jeanmarieok</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3312887</id>
      <content>I agree, 

They can be used today to coat foods that are cooked to 160&#176;F, but they must be discarded at the end of your current meal. </content>
      <published_at>Sat Jan 19 18:09:46 -0800 2008</published_at>
      <parent_id>3312858</parent_id>
      <user>
        <id>22220</id>
        <name>Kelli2006</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3312867</id>
      <content>Toss them, they are toxic. this is a no-brainer.</content>
      <published_at>Sat Jan 19 18:00:20 -0800 2008</published_at>
      <parent_id>3312855</parent_id>
      <user>
        <id>11995</id>
        <name>pikawicca</name>
      </user>
    </post>
  </posts>
</topic>
