HOME > Chowhound > Home Cooking >

Food Safety Question

c
Claudia Jan 19, 2008 04:53 PM

I just breaded raw chicken pieces by turning them in a pan filled with a mix of bread crumbs and parmigiano.... have a lot of breadcrumbs left over and I am wondering if I have to throw them away. Can I use it in something else if it is cooked?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. j
    jeanmarieok RE: Claudia Jan 19, 2008 04:56 PM

    If you are going to bread something right away(today), I would use them. But I wouldn't store them and use them again, that raw chicken has contaminated them.

    1 Reply
    1. re: jeanmarieok
      k
      Kelli2006 RE: jeanmarieok Jan 19, 2008 05:09 PM

      I agree,

      They can be used today to coat foods that are cooked to 160°F, but they must be discarded at the end of your current meal.

    2. pikawicca RE: Claudia Jan 19, 2008 05:00 PM

      Toss them, they are toxic. this is a no-brainer.

      Show Hidden Posts