Saudi Arabia cuisine
I actually lived in Saudi Arabia when I was a kid and haven't had it in 20 years. Are there any authentic restaurants in the LA area?
The item I remember the most is a dough that was flatten out like a pizza then minced lamb and herbs or banana and sugar was folded inside then I think baked-I was 5 so I exactly know. What is this called and is this available in the States or is there a recipe?
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We split a general discussion of cuisine in Saudi Arabia to the General Topics board. Please go here to discuss the broader definition Saudi cuisine
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We've split a recipe that was posted here into its own topic on our Home Cooking board, where such things belong. You can find that topic here: http://www.chowhound.com/topics/511719
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Never been in that part of the world, but I do like the food from the eastern end of the Mediterreanan. You might like to explore the menu at Sham in Santa Monica. Their #28 Arise snadwich appears to be similar to what you described (there is a picture of it beneath #36 on the #29 platter). There is also a picture of their "Arabian Breakfast" if you scroll down far enough:
Also, Magic Carpet on Pico has some dishes from various countries from around that area of the world:
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re: JBC
In case anybody is interested, Sham in Santa Monica is now offering "ARABIAN PIZZA" - hit the special offers button:
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Don't know about Saudi food but you might want to try something that sounds like its cousin: lahmajoun. It's Armenian (tho I think neighboring countries also have a similar thing).
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Partamian Bakery
5410 W Adams Blvd, Los Angeles, CA 90016Sasoun Bakery
625 E Colorado St, Glendale, CA -
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This is probably the most recent thread.
