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I got to go and taste some of their food during a soft opening and it was pretty good. An item that really stood out were the pizzas, they had some really great manouri cheese (soft and creamy) which was a suprise. Everything else seemed ok, nothing outstanding, rolls, seafood salad, tempura, some type of beef.. were all enjoyable. when I saw the menu it seemed rather pricey but in relation to the area it really wasnt.
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I had lunch there. The chef is the chef formerly of Petros in Manhattan Beach. All of Petros receipes are Yanni's who is the chef at Paperfish. I couldnt decide what to order so I i asked the chef for a tasting of his best dishes. It was all delicious. I really cannot remember what I had because i was drinking too, and I usually do not drink. I was witha party of eight and everyone else got the tasting. Everyone loved it. Try Paperfish out. You will enjoy it!
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Haven't been, but remembered seeing this earlier in the week (not sure if the second time was lunch or dinner).
http://www.chowhound.com/topics/478056
