what to order at Musha tonight?

[fdb]

I apologize for not perusing the board more thoroughly before posting. I'm in a little time constraint here so if you could quickly tell me what are the must-order dishes at Musha, that'll be great. Much appreciated.

[fdb]

Thanks everyone! We enjoyed everything that you all recommended! CH rocks!

[fdb]

.....and I'm seriously considering purchasing a torch. The mackerel was delicious!!! And they also seared the apple tart tartine tableside....tasty and fun!!!

[Servorg]

What all did you have and what your favorites? (and what was your final tab?)

[fdb]

Well, let's see... (notice my star rating)

sliced raw ika w/ spicy sauce **
spicy tuna dip w/ rice crackers 1 1/2* (love the rice cracker but tuna was on the bland side)
seared mackerel (must have) ***
tofu "french fries" ( this is an "ok" item) *
asari (clams w/ garlic sauce) **
kabocha croquette ***
tuna croquette ( tasty but a little on the dry side) *
kakuni (pork belly w/ potato) **
fried chicken ***
stir fried asparagus and mushroom **
cha han (spicy fried rice) ***
somen (pan fried w/ garlic) ***
chocolate "souffle" **
apple tart tartine (seared tableside) ***
cubed steak (char-grill your own on the table) ***

with lots of sake....final tab comes around $200 for 5 of us!
We were stuffed and happy!

[Nicole]

Ditto on the mackerel seared tableside and the pork belly.

[PandanExpress]

Another vote for marinated mackerel. So tasty and juicy.

[New Trial]

Since no one else mentioned it yet, allow me to add the scallop dumplings to the list.

[whatsfordinner]

I love the marinated mackerel that is seared at the table, the pork belly and the parmesan risotto.

[Tapeworm]

I always get the risotto finished off in the cheese wheel.

[chowmominLA]

I've only been there once and it was a few years ago but out of the five or six dishes we tried, my friend and I agreed the fried chicken was the best.

[mollyomormon]

My absolute musts are the kakuni (pork belly), the cheese tofu, and the kabocha croquettes. If I'm there with a bigger group, I also love the spicy tuna dip, asari (garlic clams), the ebimayo and the green been salad. You really have to get the the first three things, though.

[Servorg]

Just emulate this visit (see all the dishes ordered at the photo link plus it'll stimulate your salivary glands): http://www.chowhound.com/topics/380055