Where to find some really good tamales
Where can I find the best mexican tamales? I haven't eaten many tamales and at first I didn't think I liked them. Last week, my mother in law had some tamales that her friend had made...and it was really good. I was just wondering where else I could find some good tamales.
Any suggestions?
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I have tried the tamales from nearly all the places previously mentioned. My favorites tamales from a commercial source, not homemade, are as follows:
1. La Indiana. The absolute best. Large & brimming with flavor.
http://www.laindianatamales.com2. Cinco Puntos. Average size but excellent tasting. Also sold in some locations of Super-A Foods. A real bargain at $1/ea.
3300 E Cesar E Chavez Ave
Los Angeles, CA 900633. Mama's Hot Tamales (Previously described) A bit pricey compared to others but they offer a much larger variety of different flavors & styles of tamales and most are very tasty.
http://www.iurd.org/mamashottamalesJuanito’s. Good but not great. The high ratio of masa to filling produces large & very thick-walled tamales.
http://www.juanitostamales.comThose are based on my personal preferences. YMMV
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Mama's Hot Tamales Cafe at 7th and Alvarado - usu. 7-8 varieties daily, incl. sweet tamales. Only $2.50 each if you order 3 or more; plentiful filling; and you support a good cause.
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i haven't tried them, but i always drive past tamara's tamales on washington blvd. in culver city & wonder how they are.
anyone?
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I will forever swear by the chicken chili verde tamales from Gallego's Mexican Deli on Venice near Centinela. You must get that exact flavor, and the regular size (not the cocktail size.) It's at the top of my "top ten deserted island foods" list.
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re: hrhboo
thanks :0) I've tried their plain chicken, beef, pork, cheese, sweet, pumpkin and even pineapple but my favorite is always the chicken chili verde because they put sour cream in it, so the inside has this creamy savory yumminess. The chili verde sauce is not spicy at all, but has just enough zing to give it a nice edge. I've never had a tamale that's come even close, except for the carnitas tamales I make myself with Gallego's prepared masa (they sell it every Wednesday for $2 per pound), which, of course, also have sour cream :0)
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The Hollywood farmer's market on Sundays has 2 great places to get them, though I like the place on the East end. I love their green corn tamales with the spicy hot sauce. Makes my mouth water. You can also buy bulk frozen, and steam them at home, which works great.
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