Picked this up at the market today. It's a round cheese, Barbapapa-shaped, that looks pretty fresh for a cheese that has a best-before date of a year. Has anyone had any experience with it -- or any tips on how to best enjoy it?
7 Chicken Enchilada Recipes You Have to Try
Adirondacks "Essex County NY" Cheese Tour
Our Parmigiano-Reggiano taste test...
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise