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Jan 17, 2008 06:27 AM

Ceiba 2008 RW food recommendations?

Has anyone eaten at Ceiba during this RW? Any recommendations on what to order? We are going tomorrow night.

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  1. I haven't gone for RW, but I love the flank steak they serve at lunch with the chimchurri. I think they offer pretty much all their entrees. I also just went last week with some relatives and really enjoyed the pork tenderloin with pupusas, and my brother's whole fish I forget exactly what was excellent (although they do leave the head on in case that bothers you)

    1. A few of my friends went yesterday and raved about their peruvian ceviche.

      1. I was there on Monday and LOVED the Peruvian ceviche as my app. I also really enjoyed the yellowfin tuna entree - with the sides, a truly wonderful variety of flavor and texture.


        1. Just to report back..thank you for the recommendations! I have to say I was a little disappointed with the overall experience and food I ordered. The Peruvian ceviche was good although the shrimp cocktail ceviche my husband ordered had a great kick to it. My steak with chimchurri sauce had maybe a teaspoon of sauce on it so was quite dry. The mushrooms and onion rings did not add anything to the dish. The Brazilian carrot cake tasted more like a dry overcooked muffin. My husband fared better. His pork tenderloin was the most flavorful I've tasted and had great accompaniments. Service was somewhat inattentive during the meal and the restroom was a complete mess with overflowing trash as well as a lack of paper towels and tissue. I don't think I'll be returning to try the full menu. Corduroy still remains my favorite.