HOME > Chowhound > Home Cooking >
Are you making a specialty food? Share your adventure

Mish Mosh (mish mash?) soup, how do I make it?

kimeats Jan 17, 2008 05:00 AM

Local jewish deli here serves delicious mish mosh soup. Anyone have a recipe to recreate this at home?

  1. d
    Diane in Bexley Jan 17, 2008 11:15 AM

    Well, it depends what's in your mish mash soup! Usually a combination of egg noodles, kreplach, matzo balls and chicken broth with pieces of cooked chicken, carrots & onions. Reply with what's in your soup and I can help with recipe.

    1 Reply
    1. re: Diane in Bexley
      kimeats Jan 17, 2008 06:55 PM

      It includes all of the above! The egg noodles are really thin, i think i saw these packaged at the store. the kreplach and matzo balls are beyond me.

    2. Chew on That Jan 18, 2008 07:01 AM

      You need to have a basic chicken stock base and then throw everytttthing in there: noodles, kreplach, matzo balls, carrots, pieces of chicken. Nothing is too much!

      Show Hidden Posts