I just got Carole Walter's cookie cookbook and several recipes call for cherry Heering. I really don't like the taste of liqueur and can taste the alcohol even after it's been baked. Is there a substitute for cherry Heering I could use?
How about cherry flavouring?
There are a number of alcoholic substitutes for Cherry Heering, but if you want to avoid alcohol altogether, I'd go with cherry syrup.
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