I just got Carole Walter's cookie cookbook and several recipes call for cherry Heering. I really don't like the taste of liqueur and can taste the alcohol even after it's been baked. Is there a substitute for cherry Heering I could use?
How about cherry flavouring?
There are a number of alcoholic substitutes for Cherry Heering, but if you want to avoid alcohol altogether, I'd go with cherry syrup.
Most Recommended Discussions on Home Cooking
Apr 18, 2014
What's for Dinner #292 - The...
43 minutes ago
What's for Dinner #291 - the...
about 9 hours ago
Your "evil food" (super unhealthy...
32 minutes ago
Good salad to precede clam linguine...
about 1 hour ago
Making a sauce that call for...
about 3 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise