HOME > Chowhound > Los Angeles Area >
Are you making a specialty food? Tell us about it
TELL US

Charcuterie in Central LA

p
Pam Jul 10, 2001 04:48 PM

18 months to 2 years ago (I think) the LA Times ran a story of a woman who ran a French take out operation - more savory than pasty-type, in the mid-city area (down La Brea or Crenshaw?) Does anyone know of such an operation? Is it good?

  1. k
    Kathy Jul 16, 2001 10:39 PM

    There is Picholine but I think a man runs that -- I'm not sure of the exact address but it is on the edge of Koreatown

    Show Hidden Posts