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Jul 10, 2001 04:48 PM

Charcuterie in Central LA

  • p

18 months to 2 years ago (I think) the LA Times ran a story of a woman who ran a French take out operation - more savory than pasty-type, in the mid-city area (down La Brea or Crenshaw?) Does anyone know of such an operation? Is it good?

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  1. There is Picholine but I think a man runs that -- I'm not sure of the exact address but it is on the edge of Koreatown