Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Jan 16, 2008 01:42 PM

Making Burgers Tonight - Cast Iron or Grill Pan?

I have both, want to know what will produce better burgers. Thanks

  1. Click to Upload a photo (10 MB limit)
  1. I always used a skillet before I had a grill pan, but never again. They get that same delicious pan-fried flavor that you can't get from a grill, but they haven't been sitting in fat, which helps a lot. The only time I use the skillet instead for just about any meat now is if I'm going to deglaze the pan for a sauce - kinda hard to do with a grill pan!