<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>479950</id>
  <title>oven type for Lahey bread</title>
  <published_at>Wed Jan 16 10:43:54 -0800 2008</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3301339</id>
        <content>Wondering if anyone has had experience in using an Emile Henry Flame top casserole (as the dutch oven) for this bread.  It can take the heat but I am wondering about actual results in this clay pot.  Thanks!
Trish</content>
        <published_at>Wed Jan 16 10:43:54 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>157955</id>
          <name>elists100</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
