Israeli "Aroma" Coffee Recipe
I'm trying to find a recipe for coffee the way it is served at a chain of Israeli coffee shops called "Aroma." I had the pleasure of drinking one of these beverages - complete with a square of chocolate on the bottom of the cup - about a year ago, and whether it was the cold weather or something else, it was one of the best cups of coffee I've had. Does anyone know how Aroma makes it's coffee, by which I mean, what are the ingredients used in each serving? Coffee and chocolate... but what else?