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With me I like my mac and cheese straightforward. I'm not a fan of adding things like lobster, truffles or even bacon. Although the bacon can be really good. That said I really enjoyed the mac and cheese at the Comfort Diner, I believe its on 44th btwn 2nd and 3rd. It's been several years but I have fond memories.
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My favorite: Half King, 23rd st just west of 10th ave. Seriously amazing. Can taste the three different cheeses.
Also, a fellow chowhounder led me here a few months ago (very handy): http://gridskipper.com/travel/new-yor... (best mac and cheeses in NYC as of summer 07)
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The mac and cheese spring rolls at Cafeteria are incredible (maybe it is the warm cheese sauce they are served with). I love S'mac as well when I want something that is hard to find in a traditional restaurant like tuna noodle casserole and don't want to make it myself - mac and cheese + tuna + bread crumbs = delicious! But try the mac and cheese with truffled ham at Brasserie 8 1/2. It is truly incredible!
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Lobster mac and cheese at Tre dici. It was rich, but not super dense, and it was not overwhelmingly sharp (which i like). The lobster was fresh and the pasta was not overcooked. also, for an appetizer, the portion was very good. i would go back there and order that at the bar for a "light" supper.
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Also: http://www.chowhound.com/topics/348866 - lots more ideas in that thread.
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Try the Mac and Jack at Eatery (http://www.eaterynyc.com/). It's topped with crispy onions. It's awesome.
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re: Emmmily
not a big fan of either of them either but i just had to try. s'mac was much better than supermac but nothing extraordinary. we've only been to cafeteria once and tried the mac and cheese spring rolls (out of curiosity) and the calamari . i'll bet the mac and cheese is great as those spring rolls were outstanding. we'll have to return. that place is very entertaining; such a scene!
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