please nominate: best tasting steak you have ordered in past 90 days
anywhere in USA.
Both in Chicago:
#1 A 20+ day Dry aged K.C. Strip @ Saloon Steakhouse in Chicago, the best steak I have ever eaten
#2 An 8 oz prime filet @ Joes Seafood, Prime Steaks, and Stone Crab in Chicago. The steak was paired with 3 select stone crab claws, otherwise I would have chosen a bigger cut of beef.
Both were cooked rare to medium rare, and were perfect coming out of the kitchen.
I also cooked an incredible prime 12 oz filet @ home for New Years Eve dinner that was top notch as well. Hats off to my local butcher for that beef.
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Not exactly "ordered" but the best recently was a 16 oz frenched, bone-in ribeye from Marin Sun Farms in Point Reyes Station, Marin County CA. (Washed down with a Stag's Leap cab.)