looking to hear from fans of Jimmy Johns Gourmet Sandwiches
i think they may be the best of the sandwich chains not counting those that run their product through a toaster/griller. what are your faves and do you agree?? are they midwest only??
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We just got one here, and all me and all my co-workers LOVE it! They even gave our business free subs because everyone there orders from them so much! Give me a #9 ....no tomatoes, light lettuce, and I am in heaven!!! FAST and cheap delivery! I was all about hot subs until they came to town!!!
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A few things that make JJs a stand out:
1. Terrific interactive nutritional info on the online menu. You can screw around with any sandwich and customize it to your heart's content all the while keeping tabs on sodium, fiber, weight of the sandwich plus all the obvious stuff like calories, carbs and fat.
2. Tuna is quite good (unlike Subway's tuna which scares me).
3. Delivery is FAST and, what 25 cents? totally worth it!
4. The 7 grain bread has a more sodium than it needs, but is not bad, very fresh, very soft and, has a decent amount of fiber.Only negative is that they can't toast the bread.
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re: kiwi
First time I went to JJ's i thought...what, you can't heat up your sandwich? But once you eat one they are great; always cold and super fresh. My fav is the Vito...#5 i believe.
I cross the border from Ontario into Michigan to get one! Wish there were franchises in Ontario opening....anyone know of any?? Thanks..
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tried JJ's for the first time last month in Louisville. Now I REALLY hope the expand into the PA area. Love the roast beef, and the turkey sammies. never had sprouts on a sandwich before, very tasty. :)
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Mostly in university towns, and there are a couple in Tallahassee. I love it.. Don't particularly like hot sandwiches, just my personal preference. I like the #9 Italian Night Club with banana peppers and always ask for them to go easy on the mayo...otherwise you get several tablespoons. Bread is good and the capicola makes the sandwich.
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I live near London, Ontario but I make frequent trips to Port Huron, MI. I discovered Jimmy John's last month( It opened up in Feb). Yummy, I was on my way to Ann Arbor and ended up eating one every day that I was in AA. I really like #12 or the veggie sub. I think the bread is pretty darn good and the quality of ingredients is above par. Does anyone know what brand of cold cuts they use? I'm secretly hoping its Boar's Head.
I think Subway sucks and I've never liked a hot sandwich so Quizno's is out. I've never had potbelly before ( I suppose I should try that on my next visit to AA).
I like JJ's so much that I started a topic over at Egullet about it. I even emailed them to ask if they were moving into London, Ontario ( sadly, NO). Guess I'll continue to make the 62mile trip to MI when a craving hits.
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I am JJ's biggest fan. I would eat there everyday of every meal. I am a picky girl, so I just get the Slim 4 with mayo packets. Heaven. I would just eat the bread. I have not had Subway or Quizno's since they've come to the Jackson, MI area. As for the Ann Arbor location... I eat there every single time I am downtown. Personally, they are the friendliest and the best sandwich makers!!
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I love Jimmy Johns! I'm moving to San Diego this summer and will be missing it (along with my other non-foodie cravings) when I move. There's one in St. Paul I stop by after class on my way home and I'm yet to try one I don't like.
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re: SungSook
I know its mostly a mid-west chain but it seems to be spreading west, fwiw. As I said earlier, there are three Jimmy John's (all owned by the same individual; my son's employer) in Reno...and the other day I noticed one in Las Vegas. (No where near the strip). So there could be a few in San Diego....
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I think Jimmy John's is mediocre at best (Charlottesville). The totally tuna is the only thing I've ever really liked and it's never been consistent for me. I would put it above Subway, but IMO Jersey Mike's is a cut above. I remember reading the menu for Jimmy John's and being impressed how many of the same ingredients are in each sandwich. For the 16 (guess) or so sandwiches they have I feel like they are very similar.
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I can't say anything about the quality of JJs, as I've never eaten there. But I can tell you that the three JJs in Reno have some of the best delivery boys around (My son does delivery for them :-) They seem to have a pretty good business model: doing only one thing and trying to do it well.
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I went to school in Champaign, IL where the Jimmy Johns guy himself lives! Needless to say, it's huge there and all around me. And I'm pretty sure it is a Midwest thing.
I do enjoy their turkey sandwiches... I get the slim turkey with cheese. Satisfying if you just need a quick meal.
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I like Jimmy Johns better than most of the other chains because I think their bread is much better. The lettuce is always very fresh and crisp which really makes the cold sub, in my opinion. No matter what I try at Subway it always seems to be flavorless....I also feel that Panera has gone downhill and never thought Quizno's sandwiches had much flavor either. Like another poster said, they do one thing and do it well. They don't overhype their sandwiches or ingredients, which also helps.
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re: sophia519
I would be at JJ's almost every day for lunch if they had better bread. As it is now, my opinion is that all of their ingredients are head and shoulders above subway, but the bread is still almost as weak. JJ's used to be my spot for an almost decent cold sammich fix. I'm a potbelly guy all the way now (they are "toasters," but the bread is decent along with the ingredients)
I've also noticed that within the last 3 years, JJ's switched to a more "meat jello" ish roast beef substance a la subway. At least in my neck of the woods anyway. There is nothing worse than that stuff people call "deli" lunchmeat. Listen. Roast beef is roast beef. There is no "middle ground" on what constitutes roast beef. If I order roast beef at subway, I most definitely do NOT get roast beef. I get some substance that resembles roast beef. If I order turkey at subway, I most definitely do not get the same stuff that is roasted and on the table for Thanksgiving. I get some replication of turkey. This is my biggest beef with these places. Didn't mean to go off like that - I actually did start off with giving JJ's kudos!
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Better than Subway, Quiznos, Potbelly, but that's not saying much. I only order the "Vito." Oddly, I've been in a JJ's whereupon ordering the "Vito" (which it's called in bold lettering on the menu board, I was asked..."um...you mean the number 5?") Rather strange. Apparently, they have a huge college following, but until I moved to Illinois(long-post matriculation), I'd never heard of them; they started in Charleston, IL.
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re: aelph
Oooh I think Jimmy John's is the best overall of the sandwich chains. Erbert's and Gerbert's makes a really good turkey and sprouts, but I'm not sure if that's a chain or just by the U of MN, and their overall quality isn't as high as JJ. I liked Big Mike's Super Subs when it existed, but it went downhill fast. I have only eaten at Potbelly Sandwich a few times and liked it, but the ambience was a big much. I think Subway is the lowest of the low and I would rather go hungry than eat there.
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We just got one here in NC. I'm not the world's biggest fan of cold sandwiches, so take this for what it's worth, but I think it's pretty good. Everything seems really fresh and I, too, love the fact that they're a mile away from my house and that they deliver. My husband loooooves cold deli sandwiches, so I'd count him as a fan.
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re: Suzy Q
Sounds like you're in my 'hood, Suzy Q. I work withing walking distance of the new N. Raleigh JJ's but haven't been in yet. From what I've read Jimmy John's opens almost exclusively near college campuses so I'm not quite "getting" why they chose this location. I've also assumed, perhaps incorrectly, that the focus on feeding college students quickly and cheaply would lead to lower quality. After all, if you need delivery at odd hours and you're 20 years old, you're probably to wasted to go out for food.
Still, looking at their menu on-line, I wasn't overwhelmed. Not terribly interesting, even for a sandwich shop. I may have to think about trying it, though, after reading some of these comments. Although the concerns about their bread don't make me happy. Why, oh why, can't any chain come up with a decent loaf of bread?
Btw, I think there are 2 or 3 more JJ's coming on line in the Triangle area soon.
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re: little audrey
To me, what makes them better than the above mentioned options (apart from Potbelly, at which I've never eaten and so can't offer an opinion) is focus. They do sandwiches and that's it. They have relatively few bread options (i think just 2) and, really, relatively few things they put on the sandwiches (infinite combinations, of course). I think that allows for better quality product and creates quicker turnover of their stuff and with sandwiches, fresher is often better.
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They are everywhere in my hometown of Ann Arbor, MI, but I spotted one in Charlottesville, VA on the UVA campus.
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re: Prav
I've eaten many times at the Charlottesville Jimmy John's right near UVA. The sandwiches are pretty good though I prefer the toasted variety, so when I'm in the car I head for Quiznos. Jimmy John's was on the way walking between my apartment and UVA for a couple of years, so they got a fair bit of business from me. I, too, like the #5.
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re: Prav
IMO, the JJ's in Ann Arbor have gone waaaay downhill. We stopped ordering them at our office when one too many orders were screwed up. And whenever I get a sub, the predominate taste is wet lettuce. I end up ordering no lettuce to curtail that problem. Their avocado spread got really disgusting too. Not sure why, maybe it has sat around too long? I will admit though that their bread is pretty good and their BLT subs are excellent (unless there's too much lettuce).
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Mmmm. I love JJs! I miss not having any near me.
My personal fav is the #5 (Italian -- genoa salami and capicola) w/hot peppers, sometimes double meat if I'm feeling like a particularly meaty sandwich.
The country club is also excellent. Actually, I think I like almost all of them!
So tasty! Plus they deliver.
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re: pollymerase
No one has mentioned the veggie, so I will. I love this veggie not because health reasons (obviously, with the mayo and avocado and cheese), but I love that they offer alfalfa sprouts, provolone, and the stated avocado. With tomato, lettuce, cucumber, and any addition or subtraction of items at no additional cost (onions, olives, peppers, other condiments; it's quite a tasty sandwich).
I usually get the original Veg with a Slim #5 (minus capicola). Reasonably priced, and a total throwback to college bar-nights (15 years ago).
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