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Looking for best Italian in Seattle area?

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leavenworthgal Jan 15, 2008 11:22 AM

Hi. Taking husband to Seattle for birthday next wednesday and he wants Italian. There are so many and I don't know the town that well. Any ideas?

Thanks!

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    GreenYoshi RE: leavenworthgal Jan 15, 2008 01:31 PM

    La Spiga or Volterra.

    Just had a wonderful braised pork dish at La Spiga this weekend.
    I've only been to Volterra once, but loved everything I had.

    4 Replies
    1. re: GreenYoshi
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      nseattlefoodie RE: GreenYoshi Jan 15, 2008 01:40 PM

      Skip La Spiga. Their old spot was amazing, best Italian food I had in Seattle. The new space I have tried three times (thinking I had off nights) and all three times the food just wasn't as good as it had been. The lasagna (used to be what I always ordered) was overcooked and burned, the bolognese was runny and lacked the depth of flavor it used to have, and the proscuitto board appetizer tasted like it had been sitting out sliced for a few days.

      Go to Volterra, it's worth the time to head a bit north of the downtown core. Make reservations if it's a weekend evening if you can.

      1. re: nseattlefoodie
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        GreenYoshi RE: nseattlefoodie Jan 15, 2008 02:43 PM

        I'll grant that the pastas aren't as great as they used to be.
        (although the winter squash gnocchi my brother had was great)

        But they still churn out some of the best home-y Italian entrees around.

        1. re: GreenYoshi
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          nseattlefoodie RE: GreenYoshi Jan 15, 2008 02:51 PM

          I think Il Terrazzo Carmine, The Pink Door, Volterra and Bizarro all beat the new La Spiga hands down.

          1. re: GreenYoshi
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            christy319 RE: GreenYoshi Jan 15, 2008 09:06 PM

            I'm so sad that La Spiga hasn't gotten it together in the past year, and that they don't seem to care (there's been so much criticism, but I guess why should they, if they are packed all the time?). It was such a gem--real regional Italian, the stuff that is so hard to find almost anywhere in the US.

      2. terrier RE: leavenworthgal Jan 15, 2008 02:07 PM

        Il Terrazzo Carmine. The venison ravioli... *drool*

        Excellent sweetbreads, too.

        1 Reply
        1. re: terrier
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          Glassman RE: terrier Jan 15, 2008 03:36 PM

          Il Terrazo Carmine, hand's down.

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          Jeffo405 RE: leavenworthgal Jan 15, 2008 03:35 PM

          I'd skip Volterra. Not good when we went (my wife's prawns were RAW!). I honestly don't k now what the fuss is about. I'd choose l Terrazzo Carmine for something more formal and dressy or The Pink Door for something more casual and fun.

          4 Replies
          1. re: Jeffo405
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            chillum_99 RE: Jeffo405 Jan 15, 2008 03:38 PM

            Agreed on skipping Volterra, I really like Barolo downtown if you want more of "high-end" Italian.

            1. re: chillum_99
              landguy RE: chillum_99 Jan 15, 2008 03:41 PM

              I would vote for Barolo as well. Their pasta dishes are always excellent. Haven't been impressed with Italian overall in Seattle so far. I've read about an Italian restaurant in Tacoma that is supposed to be very good, anyone know anything about this place?

              1. re: landguy
                barleywino RE: landguy Jan 15, 2008 03:54 PM

                if you go to Barolo, try to reserve one of the banquettes by the window (in the dining room, not the bar/lounge), the other dining room tables have hard chairs that are less comfortable imo. Maybe start off with some burrata and carpaccio if they have them, and a glass of Averna or Nonino Amaro (not Nonino grappa), chilled, up.

                1. re: landguy
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                  uncleclem RE: landguy Feb 1, 2008 10:48 PM

                  Tacoma Italian restaurant: Europa Bistro located in Tacoma's Proctor District.

            2. seattledebs RE: leavenworthgal Jan 15, 2008 06:07 PM

              I had a great meal at Volterra recently and was impressed by everything we ate.

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                leavenworthgal RE: leavenworthgal Jan 15, 2008 06:14 PM

                Has anyone tried Nana Carmellas in Monroe? I am hearing good things about it.

                oh and thanks for the help...

                1 Reply
                1. re: leavenworthgal
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                  mnmfarrell RE: leavenworthgal Mar 20, 2008 05:43 PM

                  Nana Carmellas in Monroe is literally the best Italian food I have ever had. Not only is the food good, but the atmosphere is so much fun! Plan on spending the whole evening there as it is an event. Oh and make reservations - it fills up quickly. The portions are huge and the wine is flowing. We have lived in several major cities and this is truly the best!

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                  burritobelle RE: leavenworthgal Jan 15, 2008 06:17 PM

                  I was also completely unimpressed with La Spiga.

                  I love Volterra -- the Polenta custard filled with fontina and topped with Wild Mushrooms is insanely good. The paparadelle with wild boar ragu was excellent.

                  Bizarro (in Wallingford) is fun, less fancy and more homestyle. It's also cheaper.

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                    eastcoaster RE: leavenworthgal Jan 15, 2008 09:48 PM

                    Cafe Lago in Montlake and Cafe Juanita on the eastside. I'll third skipping La Spiga, great space, sub par food.

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                      PAO RE: leavenworthgal Jan 16, 2008 09:26 AM

                      You don't mention price range or whether there is a preference for northern or southern. Cafe Juanita is excellent fine dining but on the pricy side, albeit worth every penny. It's northern Italian with a Pac NW twist. Cafe Lago is also very good but on the pricy side for a casual place and is basically limited to a few pastas, pizza, and antipasti. Tulio's is pretty good but noisy--mostly northern Italian and moderately priced. Haven't been to Il Terrazo in years, but it was very good and very pricy.

                      1 Reply
                      1. re: PAO
                        allisonw RE: PAO Jan 16, 2008 09:47 AM

                        Terrazzo.

                      2. m
                        mariannas RE: leavenworthgal Jan 16, 2008 04:07 PM

                        Cafe Lago on Montlake. I cannot get enough of their lasagna - light as air noodles layered with a subtle tomato sauce and pillow-soft ricotta. I'm practically drooling as I type. My boyfriend likes their steak dish although it often comes just a wee-bit overdone. I *do* like their pizzas, but everytime I order them I wish I had ordered the lasagna. For desert I recommend their lemon tart. Too good.

                        1. seattledebs RE: leavenworthgal Jan 16, 2008 05:42 PM

                          I have to say, I found Lago to be very generic Italian American food, with no creativity in the dishes. It was also expensive, especially for what we got.

                          Another point in favor of Volterra: they use at least some, if not all, grass-fed, organic meats.

                          1. barleywino RE: leavenworthgal Jan 16, 2008 07:33 PM

                            If your husband likes risotto, try the risotto w/ crispy pig ear at Union (really). The pig ear is in shreds like deep fried onion strings and crispy like pork belly or suckling pig. You can get this as a appetizer at the bar then go elsewhere for your main event.

                            1 Reply
                            1. re: barleywino
                              barleywino RE: barleywino Jan 20, 2008 06:31 AM

                              i'm usually not particularly crazy about the pastas at Union but had a great sea urchin chitarra there the other night.

                            2. cristinamom RE: leavenworthgal Jan 17, 2008 06:38 PM

                              If you want to experience something different, but Italian try Pasta Freska on Lake Union.

                              1 Reply
                              1. re: cristinamom
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                                mr.nelso RE: cristinamom Mar 20, 2008 09:01 PM

                                Pasta Freska is a great idea. A very informal, nearly wacky, place, with good food and a fun, informal atmosphere.

                              2. m
                                MillCreek RE: leavenworthgal Jan 20, 2008 11:43 AM

                                I have always liked Assiago's downtown (2000 Fourth Avenue) and their braised lamb shank has been a weakness of mine.

                                1. SeattleJim RE: leavenworthgal Jan 20, 2008 12:18 PM

                                  My two cents is La Rustica. It's amazing! But check first I heard they were remodeling.
                                  J

                                  1 Reply
                                  1. re: SeattleJim
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                                    mariannas RE: SeattleJim Feb 2, 2008 08:22 AM

                                    Oh my gosh...La Rustica. It has been years since I ate there and it was sooooooooo good. I also loved the atmosphere even if it was a little hard to hear because of all the noise bouncing off their walls. If they are remodeling, perhaps that problem will be fixed.

                                  2. Kelsolake RE: leavenworthgal Feb 5, 2008 09:25 AM

                                    If you are willing to go to Tacoma I believe Marzano to be the best italian food I have ever had. The dishes range from simple peasant meals like Gnocchi (Fabulous) to a amazing Gorgonzola rib steak with portobello and grilled veggies or risotto. My personal favorite is the Linguine alle Vongole. Mmmmmm! The salads and starter breads are wonderful as well. Prices range from a modest 10.75 to 25.95 for the fancier fare. Great pizzas and wine selection as well. Friendly. I suggest reservations for nights and weekends.

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                                      cubozoan RE: leavenworthgal Feb 6, 2008 07:51 AM

                                      I know your husband's birthday has passed but I still feel obligated to make two recommendations that I have not seen suggested.

                                      Machiavelli
                                      1215 Pike St
                                      Hands down the best Italian in Seattle. Independently owned, reasonably priced, stellar service, and top notch food. A nice, warm neighborhood joint with a full bar. Their only downfall is they lack an espresso machine. However, Bauhaus is across the street.

                                      DeNunzio's
                                      102 Cherry St.
                                      In a basement in Pioneer Square. Funky place. The food is hit or miss, but when the kitchen's on they're on. It's at least checking out for the atmosphere.

                                      La Spiga
                                      Don't bother.

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                                        Erika L RE: leavenworthgal Mar 20, 2008 05:51 PM

                                        Serafina, on Eastlake, is ersatz Italian--don't know if your hubby wants the real deal. The food is very good and I love the restaurant space, very cozy and comfy, is consistently voted one of the most romantic restaurants in Seattle.

                                        2 Replies
                                        1. re: Erika L
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                                          staffstuff RE: Erika L Mar 20, 2008 06:07 PM

                                          what do you think is 'ersatz' about Serafina?

                                          1. re: Erika L
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                                            lemiller610 RE: Erika L Mar 23, 2008 11:33 AM

                                            I second Serafina. Consistently delicious and great service. Romantic, yet not a snore... it is lively romantic. Their sage and pumpkin raviolis are wonderful.

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                                            tevis RE: leavenworthgal Apr 4, 2008 11:02 PM

                                            Here are the three best:

                                            Il Terrazzo Carmine (most elegant)
                                            La Spiga (most "authentic")
                                            Volterra (most romantic)

                                            You can't go wrong at any of these three places, but they're all different. All very good--if not excellent--food. Check them out online, and figure out what kind of dining experience you want.

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