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Jan 14, 2008 11:49 AM

Best of lamb in SF/East Bay?

Note below re buttery tender lamb shank at Le P'tit Laurent set off a serious lamb craving. What are the best lamb preparations you've had--haut cuisine, bas cuisine, Indian, Chinese, any other cuisine? Which spots have the best wines to pair with lamb?

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  1. I had really good lamb vindaloo at Flavors of India on College in Berkeley -- the treatment of the lamb seemed much better than in a lot of places, and the sauce was very flavorful. I've also had great lamb at Kokkari in San Francisco.

    Flavor of India
    3211 College Ave, Berkeley, CA 94705

    1. Let's try the link again...

      Flavor of India
      3211 College Ave, Berkeley, CA 94705

      Kokkari Estiatorio
      200 Jackson St., San Francisco, CA 94111

      1. Incanto Lamb Neck, great wine list.

        4 Replies
        1. re: Lori SF

          That lamb's neck makes shank feel like leather. Just incredible.

          1. re: Morton the Mousse

            The lamb's neck at Incanto is just amazing. And their wine list is impressive, too.

            I still think the shank at Le P'tit Laurent was like butter, though. The tenderest I have ever eaten.

            Can you tell I like lamb?

          2. re: Lori SF

            yesyes, that lamb neck is a classic Cosentino head-to-tail dish, rich flavor and amazing texture. When I tried it last year, I looked around the restaurant and noticed that every table within eye-shot had at least one order of the dish. Unfortunately, it's not on the menu right now but the maitress d' said it will be back, although she could not predict when.

            1. re: dordogne

              Oh, I'm so sad to hear that! I'm going next week for my birthday (my first visit) and I'd been dreaming about that lamb neck. Oh well, an excuse to go back I suppose.

          3. My favorite:
            Cumin Lamb, China Village.

            Not the best lamb shank, but a bargain nonetheless:
            Valencia Pizza & Pasta

            China Village
            1335 Solano Ave, Albany, CA 94706

            Valencia Pizza & Pasta
            801 Valencia St, San Francisco, CA 94110

            1 Reply
            1. re: Civil Bear

              Surprisingly, I actually like the cumin lamb better at Classic Sichuan. A little more fire and complexity, IMHO. Both are certainly great preparations.

            2. Shanghai 1930 lamb shanks are simply the best!!