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re: Freeholdtwsp88
Went tonight and the French Onion soup and Clam Chowder were great. Calamari was really good though a small portion. The burgers however were terrible. We wanted medium however got well done and dried out burgers that tasted somewhat bitter. The meat I believe was possibly too lean. The burger rolls where terrible also. The fries were pretty good.
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Thank you all! My friend and I were trying to decide where to go with the kids for lunch in the area next week because,. sadly, she has to go to Social Security to file for widow's benefit.
Beacon Street Grille just happens to be right across the street from there. I will try and steer her away from that place. Thanks again! -
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DO NOT GO-- We went there a few months ago and it was nasty!1 I have a book and I make notes each time we go to a new place. That place was SOOO bad I did not even include it in my notes. It was probably the worst meal I had in years. Believe me all the cars in the lot belonged to the drinkers, not the eaters!!
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I generally do not like to knock places, but this one is an exception. The food is ordinary at best....typical pub grub...........but the beer is cold.
My problem with BSG is the advertising they do is deceptive IMHO......the food is not as advertised on the radio spots I have heard........and Chef Gil is a SHAMELESS Self Promoter who praises himself while knocking competitors, stating he does better versions of others signature items, e.g., Pete & Elda's thin crust pizza. That may very well be true, but this guy does it on other forums........no class.
BTW........they paid for a Four Star rating from Gail Gerson.........for what it's worth.
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re: bgut1
bgut,
Back in the 80's, GG's approach was novel. Back then there were few media outlets doing reviews and print media was not known to really dedicate space for reviews...... food critics were a joke and very biased........but not as bad as they are today.....
GG advertised heavily in the NY Daily News and Bergen Record......she brought attention to restaurants that did not receive any from the print media at the time....it gave the little guy some exposure and some prospered very well.......
However, today her clients and columns are not seriously considered by the public nor any respectable establishment. only the sheep.........not long ago, Chef Gil got hammered on the Star Ledger's restaurant forum for his antics........from me and others..... he claimed his employees were very loyal to him and they signed on to his account without his knowledge......
BTW....what's the skinny on Mom's Kitchen in Neptune? Is it like a Spirito's in Elizabeth or Laico's of Jersey City.......if you are familar with either......both of them have been going strong for a long time.....Spirito's for about 70 years......Laico's for 40?
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re: big1515
I would not recommend the Cabin to anyone. Having had mediocre meals there many years ago and having not visited in more than 5 years, I stopped in with my family earlier this month needing a break from our usual spots. Nothing we ordered was edible, including a reuben sandwich, french dip and cold chicken fingers. The pizza which I had heard good things about doesn't hold a candle to Pete and Eldas and generally went untouched by my 9 and 7 year old boys who are in training to tackle a Pete and Elda Double XL. FWIW, the bar scene at The Cabin was hopping and its an attractive lodge-like space. Go for a beer, but not the food.
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