-
-
re: twitchology
The best I've had is at Pomodoro in Brookline (they may have it in their North End branch too, but I haven't checked). It's an individual serving as opposed to a slice from a tray, with a surprising amount of subtlety and nuance.
Classic crack pipe marketing: they once gave our table an order on the house, and now I can't leave the restaurant without ordering it. First taste is free...
-
-
re: kelly001
Oh yeah, Gran Gusto's is great. I generally order the ricotta pie, but last week at Gran Gusto, we had a bit of a service problem, and they ended up comping us two desserts--the aforementioned ricotta pie and the tiramisu, and from now on, I'll have a really tough decision to make at dessert time!
-
-
-
Not certain about Vittoria as its been a while, but several caffes were serving the Tiramisu from Bindi (comes in a brown plastic tray), dello sport and I believe grafitti. Paradiso did have homemade (served out of a pyrex container) in their North End caffe, while using Bindi in Harvard Square, but that was before the owner passed away. I wouldn't think that Whole Foods, if they don't make their own, sells the Bindi stuff. Modern also makes their own.
›2 Replies-
-
re: Wursthof
Accardi distributed Tiramisu can be bought retail at La Bella Foods in West Medford (no idea what they charge for a whole tray) and I think that I may have seen it in Bob's freezer but didn't get a chance to pass by there. Accardi itself doesn't allow cash and carry. The ones I mentioned don't sell that, but you are right that its probably pretty common in the NE.
-
-
-
I just assumed Whole Foods made it. I wasn't aware the same one was sold elsewhere. Sorry, I can't help, but that is excellent Tiramisu. It's my second favorite WF bakery item after the fudge brownie with ganache.
›6 Replies


