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Sometimes I just hate the bay area...RANT

>=S

You just have too much. It is annoying. You have good food. You have good agriculture. You have *local* agriculture. You even have my favorite assistant, who I grudgingly allowed to transfer up North.

I was annoyed with Oliveto. I was even more annoyed when Fra Mani. I was disgusted with Fatted Calf. I was incensed when I heard that yet another place was opening with handmade charcuterie. It is wrong.

My stupid city? Nothing.

I can barely find a decent source for meat, let alone meat *with style*

So I read online that Slow Food is having a tasting with SEVEN sources for local charcuterie. SEVEN. Do you hear that lame Angelenos? SEVEN.

And what does this event cost? $100 plane ticket, $200 hotel room, $14 for bart. And $12.50 to attend.

Jerks.

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  1. Only seven?

    Oh, and you forgot to blast Tadich Grill. (g, d, r)

    1 Reply
    1. re: Melanie Wong

      Just had dinner at Tadich Grill last Sat: same crusty old waiters, same great atmosphere and the same old very sinful food: clam chowder, turbot stuffed with crab & Bay shrimp a la Newburg, creamed spinach, and Tadich rice custard pudding. Glad to know that some things in San Francisco never change.

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      1. The original comment has been removed
        1. If it makes you feel any better, those events sound great but often aren't really. You're eating with toothpicks standing up, you never get enough food, you're hungry afterwards and your sense of taste and what to eat for a real meal is goofed up...and you never quite get the full dimension of the food, or remember what was good. It's just one big tease.

          Okay, SF does very well with the artisan slow food stuff...but LA does very well in areas that SF doesn't - Korean, Thai, the volume of Mexican...etc.

          BTW, my sister in LA (who might be reading this) likes a bread from Semifreddi. When I told her I can get it at Safeway she said, "What?!!!"

          Hey at least we're artisan jerks.

          10 Replies
          1. re: ML8000

            "LA does very well in areas that SF doesn't - Korean, Thai, the volume of Mexican...etc."

            Let's not forget kosher delis.

            But doesn't LA have "Lifestyle" Safeways, too?

            1. re: Xiao Yang

              "Lifestyle" Safeways??? Is that an upscale version of Safeway?

              1. re: ChowFun_derek

                That's their term for the newer ones that are made to look like Whole Foods, have a lot of artisanal stuff, hot food stations, etc. The one in Mission Bay is an example.

                1. re: Xiao Yang

                  Thanks...I'll take a look at that one when I'm in the neighborhood.

                  1. re: ChowFun_derek

                    The one in Mission Bay isn't all that different than most Safeways, pretty cramped and has a nasty staff. It is my least favorite Safeway ... anywhere. If I see you at a chowdown remind me to tell you why I hate this Safeway since it was the way they treated a customer (not me) and doesn't belong on the board.

                    The Marin Safeway is slightly more upscale but again, we are not talking anything trip-worthy or out of the usual.

                    The most upscale of all the Safeway's I've tried in the Bay Area is ironically in Fremont on Warm Springs Road with wooden flooring in the organic section and a cheese counter with real wheels of cheese and other artisan cheese ... still ain't no Whole Foods.

                  2. re: Xiao Yang

                    I thought you guys were talking about Pavillions.

                    Now I get it...yes, the new Safeways with accent/mood lighting, dark wood, etc. LA does have the new Safeways but Semifreddi only ships to the bay area.

                    I have to say, getting good bread at a mainstream supermarket is very nice. Safeway carries 4 or 5 local bakeries. .

                  3. re: ChowFun_derek

                    More like an upPRICED version of already overpriced national supermarket chains.
                    Safeway aims for the crowd with too much money to spend or no time to cook (bad planning?). Premium meat cuts are the rule; bone-in chicken, most chuck and pork shoulder cuts are special orders (maybe :-). No cheap house brand coffee while you shop - Starbucks only. Don't look for dried chickpeas (seriously). Premium prices charged for Safeway brand 'artisanal' bread and regular produce. Minor win was the addition of a decent selection of organic produce.

                    Most SoCal Vons have been 'upgraded' to this standard. Unfortunately we don't get the great SFBA breads.

                  4. re: Xiao Yang

                    Nor Cal has Safeway, So Cal has Vons and the more Upscale Pavillions. Nor cal has Luckys, So Cal has Albertsons. Nor Cal has Food Maxx, Socal Has Food 4 Less.....

                    1. re: Skunk2Racer

                      Nor Cal has Cala Foods, So Cal has Ralphs....sorry, couldn't resist

                      1. re: shellshock24

                        Hey Thanks! i can't remember everything...LOL

                2. Like eating what's in season, I firmly believe in eating to the city's strengths.

                  My charcutrie consumption has plummeted since leaving the bay area and I was very upset about missing out on Oliveto's Truffle Dinner last year and I'm already upset about not being able to make it to Whole Hog this year. Hopefully, this is only a one year thing.

                  LA's got great asian and sushi though and I had to fly down to LA to get my sushi fix.

                  Gotta love Southwest and Priceline.

                  2 Replies
                  1. re: Porthos

                    Porthos, don't disdain missing Oliveto's Truffle Dinner. The truffles are/were horrible this year so you didn't miss much. Consider yourself lucky you didn't spend the money.

                    1. re: Porthos

                      Hee hee. My husband and I always fly up for Whole Hog. It makes a great Valentines Day dinner.

                      Yeah, the sushi and korean and chinese are wonderful. But a lot of other things annoy me and that slow food event got on my last nerve yesterday. Also, bread. Good bread in SF is cheap. Decent bread in LA is much more expensive.