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February 2008 Cookbook of the Month: Cast Your Votes Here [Result Posted]

LOCKED DISCUSSION

Please vote for one of the following three choices for February Cookbook of the Month

--SUSAN SPICER: Crescent City Cooking

--CHEF PAUL PRUDHOMME’s Louisiana Kitchen

--FRANK STITT’S Southern Table

by posting your vote to this thread. Voting will be open until Sunday, January 20th and I'll post the February Cookbook of the Month on Monday, January 21st.

All Chowhounds are invited to contribute to Cookbook of the Month. The more cooks, the more fun we all have. But PLEASE . . . only vote if you really do intend to participate and report back.

I’m pleased to announce that oakjoan, who’s been with Cookbook of the Month from the get-go, will be taking over as coordinator in March. Thanks, oakjoan.

  1. OMG one of my favorites has come up again. Fellow hounders the only thing I have found not to be stellar is the chicken in watercress sauce. Good but just not outstanding. The Sweet Potato Tart with Rum Creme Anglaise is amazing. I dearly love the cornmeal Madelines. He puts sugar his cornbread and cream cheese in his PC but I can forgive that and just leave it out. If not this then a wonderful new book out this past year. Jean Anderson's " A Love Affair With Souther Cooking" is worth a kook

    2 Replies
    1. re: Candy

      Candy I assume you are referring to Stitt's book?

      1. re: DGresh

        absolutely! Please excuse the typos in the last sentence.

    2. FRANK STITT’S Southern Table

      1. FRANK STITT’S Southern Table

        Thanks for all the hard work JoanN!

        1. Count me in! :) FRANK STITT'S SOUTHERN TABLE

          Thanks for all your hard work JoanN :)

          1. While I'd be happy with either Spicer or Prudhomme, I'll vote for SUSAN SPICER: Cresent City Cooking, since I got it recently and am excited to start cooking from it.