<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>478928</id>
  <title>Food Science</title>
  <published_at>Sun Jan 13 12:13:09 -0800 2008</published_at>
  <post_count>0</post_count>
  <board>
    <id>29</id>
    <name>Not About Food</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3290996</id>
        <content>I'm not sure if this is the best place to post something like this but no other boards seem to fit this.

While looking up some things about molecular gastronomy I found this course they teach at MIT.  They even have some recipes.

http://ocw.mit.edu/OcwWeb/Special-Programs/SP-287Spring-2006/CourseHome/index.htm</content>
        <published_at>Sun Jan 13 12:13:09 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>150363</id>
          <name>Captainspirou</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
